Beef > American Beef Manhattans

Beef Manhattan with Caramelized Onions Recipe

Ingredients with Measurements:
- 4 beef sirloin steaks (6 oz each)
- 2 large onions, sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 1/2 cup beef broth
- 1/4 cup red wine
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- Salt and pepper to taste

Special equipment needed:
- Large skillet
- Tongs
- Meat thermometer

Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a large skillet, melt the butter and olive oil over medium heat.
3. Add the sliced onions and cook until caramelized, stirring occasionally for about 20 minutes.
4. Remove the onions from the skillet and set aside.
5. Season the beef steaks with salt and pepper on both sides.
6. Increase the heat to high and add the steaks to the skillet.
7. Sear the steaks for 2-3 minutes on each side until browned.
8. Transfer the skillet to the oven and cook the steaks for 5-7 minutes or until they reach an internal temperature of 135°F for medium-rare.
9. Remove the skillet from the oven and transfer the steaks to a plate.
10. Cover the steaks with foil and let them rest for 5 minutes.
11. Meanwhile, return the skillet to the stove over medium heat.
12. Add the beef broth, red wine, Worcestershire sauce, and Dijon mustard to the skillet.
13. Bring the mixture to a simmer and cook for 5-7 minutes or until the sauce has thickened.
14. Serve the steaks with the caramelized onions and drizzle the sauce over the top.


Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
5. Temperature:
Preheat the oven to 400°F.
Serving size:
This recipe serves 4 people.

Nutritional information:
Calories: 400
Fat: 22g
Protein: 38g
Carbohydrates: 8g
Fiber: 1g
Sugar: 4g
Sodium: 400mg

Substitutions for ingredients:
- You can use any type of steak instead of beef sirloin.
- You can use vegetable broth instead of beef broth.
- You can use white wine instead of red wine.

Variations:
- Add mushrooms to the skillet with the onions for extra flavor.
- Use balsamic vinegar instead of red wine for a sweeter sauce.
- Top the steaks with blue cheese crumbles for a tangy twist.

Tips and tricks:
- Let the steaks rest before slicing to keep them juicy.
- Use a meat thermometer to ensure the steaks are cooked to your desired level of doneness.
- Don't overcrowd the skillet when searing the steaks to ensure they brown properly.

Storage instructions:
Store any leftover steak and onions in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat, place the steak and onions in a skillet over medium heat until warmed through.

Presentation ideas:
Serve the steaks on a bed of mashed potatoes or roasted vegetables for a complete meal.

Garnishes:
Garnish with fresh parsley or chives for a pop of color.

Pairings:
Pair with a glass of red wine or a cold beer.

Suggested side dishes:
Mashed potatoes, roasted vegetables, or a side salad would all be great accompaniments to this dish.

Troubleshooting advice:
If the sauce is too thin, simmer it for a few more minutes until it thickens to your desired consistency.

Food safety advice:
Make sure to cook the steaks to an internal temperature of 135°F for medium-rare to ensure they are safe to eat.

Food history:
The Beef Manhattan is a classic American dish that originated in the early 1900s. It is a variation of the Beef Wellington, which is a British dish.

Flavor profiles:
The beef is savory and tender, while the caramelized onions add a sweet and slightly tangy flavor. The sauce is rich and savory with a hint of sweetness from the red wine.

Serving suggestions:
Serve the Beef Manhattan with a side of mashed potatoes and roasted vegetables for a complete meal.

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Taste: Savory, Rich, Sweet, Tangy, Umami