Ingredients with Measurements:
- 4 slices of beef tenderloin (1 inch thick)
- 4 slices of bacon
- 4 slices of cheddar cheese
- 4 slices of bread
- 2 tablespoons of butter
- Salt and pepper to taste
Special equipment needed:
- Skillet
Step-by-step instructions:
1. Preheat the skillet over medium-high heat.
2. Season the beef tenderloin with salt and pepper.
3. Cook the bacon in the skillet until crispy, then remove from the skillet and set aside.
4. In the same skillet, cook the beef tenderloin for 3-4 minutes on each side until browned and cooked to your desired level of doneness.
5. Remove the beef tenderloin from the skillet and set aside.
6. Butter one side of each slice of bread.
7. Place the bread slices butter-side down in the skillet and cook until golden brown.
8. Flip the bread slices over and place a slice of cheddar cheese on each slice.
9. Place a slice of beef tenderloin on top of the cheese on each slice of bread.
10. Top each slice of beef tenderloin with a slice of bacon.
11. Close the sandwiches with the remaining slices of bread, cheese-side down.
12. Cook the sandwiches in the skillet until the cheese is melted and the bread is golden brown.
13. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Skillet: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 550
Fat per serving: 35g
Protein per serving: 38g
Carbohydrates per serving: 18g
Fiber per serving: 1g
Sugar per serving: 2g
Substitutions for ingredients:
- Beef tenderloin can be substituted with sirloin or flank steak.
- Cheddar cheese can be substituted with any other type of cheese.
- Bacon can be substituted with ham or turkey bacon.
- Bread can be substituted with any type of bread or roll.
Variations:
- Add sliced onions or mushrooms to the skillet when cooking the beef tenderloin.
- Use different types of cheese, such as Swiss or pepper jack.
- Add a spread, such as mayonnaise or mustard, to the bread slices before cooking.
Tips and tricks:
- Make sure to season the beef tenderloin with salt and pepper before cooking.
- Use a meat thermometer to ensure the beef tenderloin is cooked to your desired level of doneness.
- Buttering the bread slices before cooking will give them a crispy and golden brown texture.
Storage instructions:
Store any leftover sandwiches in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sandwiches in the oven at 350°F for 10-15 minutes or in the microwave for 1-2 minutes.
Presentation ideas:
Serve the sandwiches on a plate with a side salad or fries.
Garnishes:
Garnish the sandwiches with fresh herbs, such as parsley or chives.
Pairings:
Pair the sandwiches with a glass of red wine or a cold beer.
Suggested side dishes:
Serve the sandwiches with a side salad, fries, or roasted vegetables.
Troubleshooting advice:
- If the bread is not crispy enough, cook it for a few more minutes in the skillet.
- If the cheese is not melted enough, cover the skillet with a lid for a few minutes to help it melt.
Food safety advice:
Make sure to cook the beef tenderloin to an internal temperature of at least 145°F to ensure it is safe to eat.
Food history:
The Beef Manhattan sandwich is a variation of the classic Reuben sandwich, which originated in New York City in the early 1900s.
Flavor profiles:
The Beef Manhattan sandwich is savory, meaty, and cheesy with a crispy and buttery bread texture.
Serving suggestions:
Serve the sandwiches hot with a side salad or fries.
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