Ingredients with Measurements:
- 500g fresh kwetiau (flat rice noodles)
- 300g beef sirloin, thinly sliced
- 3 cloves garlic, minced
- 2 shallots, thinly sliced
- 2 red chilies, thinly sliced
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sweet soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 green onions, thinly sliced
- Lime wedges for serving
Special equipment needed:
- Wok or large frying pan
Step-by-step instructions:
1. Soak the kwetiau in hot water for 5 minutes until soft, then drain and set aside.
2. In a small bowl, mix together soy sauce, oyster sauce, sweet soy sauce, salt, and black pepper. Set aside.
3. Heat the vegetable oil in a wok or large frying pan over high heat.
4. Add garlic, shallots, and red chilies to the wok and stir-fry for 1 minute.
5. Add the beef slices to the wok and stir-fry for 2-3 minutes until browned.
6. Push the beef to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until cooked.
7. Add the kwetiau to the wok and stir-fry for 2-3 minutes until heated through.
8. Pour the sauce mixture over the kwetiau and stir-fry for another 2-3 minutes until the sauce is evenly distributed.
9. Add the green onions to the wok and stir-fry for 1 minute.
10. Serve hot with lime wedges on the side.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
High heat
Serving size:
4 servings
Nutritional information:
Calories: 425
Fat: 16g
Carbohydrates: 52g
Protein: 20g
Sodium: 1,200mg
Sugar: 10g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken, shrimp, or tofu.
- Red chilies can be substituted with green chilies or jalapenos.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
Variations:
- Add vegetables such as carrots, cabbage, or bean sprouts for a more nutritious dish.
- Use different types of noodles such as egg noodles or udon noodles.
- Add more spice by using more chilies or adding chili paste.
Tips and tricks:
- Make sure to soak the kwetiau in hot water before stir-frying to prevent them from sticking together.
- Cut the beef into thin slices to ensure quick and even cooking.
- Use a high heat to stir-fry the ingredients quickly and prevent them from becoming soggy.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a wok or frying pan over medium heat until heated through.
Presentation ideas:
Serve the beef kwetiau goreng in a large bowl and garnish with lime wedges and chopped green onions.
Garnishes:
Lime wedges and chopped green onions.
Pairings:
Serve with a cold glass of iced tea or a refreshing cucumber salad.
Suggested side dishes:
- Indonesian-style fried rice (nasi goreng)
- Vegetable spring rolls (lumpia)
- Chicken satay skewers
Troubleshooting advice:
- If the kwetiau is too dry, add a splash of water or chicken broth to the wok while stir-frying.
- If the kwetiau is too wet, increase the heat and stir-fry for a few more minutes to evaporate the excess moisture.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
- Always wash your hands and cooking surfaces before and after handling raw meat.
Food history:
Kwetiau goreng is a popular Indonesian dish that originated from Chinese cuisine. It is commonly found in street food stalls and restaurants throughout Indonesia.
Flavor profiles:
Savory, slightly sweet, and spicy.
Serving suggestions:
Serve hot as a main dish for lunch or dinner.
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Region: Indonesian