Ingredients with Measurements:
- 1 lb. beef sirloin, thinly sliced
- 1 cup lemon juice
- 1/2 cup chopped green onions
- 1/2 cup chopped white onions
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint leaves
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. red pepper flakes
- 1/2 cup grated coconut
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine the beef, lemon juice, green onions, white onions, cilantro, mint leaves, salt, black pepper, and red pepper flakes.
2. Mix well and let it marinate for at least 30 minutes in the refrigerator.
3. In a pan, toast the grated coconut until golden brown and set aside.
4. Grill the marinated beef until cooked to your liking.
5. Once the beef is cooked, chop it into small pieces and mix it with the toasted coconut.
6. Serve the beef kelaguen with rice and enjoy!
Time:
Preparation time: 40 minutes
Cooking time: 15 minutes
Temperature:
Grill the beef at medium-high heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 320
Fat: 18g
Carbohydrates: 10g
Protein: 30g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or pork.
- Grated coconut can be substituted with coconut milk.
Variations:
- Add diced tomatoes for a fresh twist.
- Use calamansi juice instead of lemon juice for a more authentic flavor.
Tips and tricks:
- Make sure to thinly slice the beef for even cooking.
- Use fresh herbs for the best flavor.
- Toast the coconut until golden brown for a nutty flavor.
Storage instructions:
Store any leftover beef kelaguen in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the beef kelaguen in the microwave or on the stove until heated through.
Presentation ideas:
Serve the beef kelaguen on a bed of lettuce for a colorful presentation.
Garnishes:
Garnish with additional chopped cilantro and mint leaves.
Pairings:
Serve with rice and a side of pickled vegetables.
Suggested side dishes:
- Red rice
- Grilled vegetables
- Fried plantains
Troubleshooting advice:
If the beef is tough, marinate it for a longer period of time.
Food safety advice:
Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Kelaguen is a traditional dish from Guam that is typically made with chicken, fish, or beef.
Flavor profiles:
The beef kelaguen has a tangy and spicy flavor with a nutty undertone from the toasted coconut.
Serving suggestions:
Serve the beef kelaguen as an appetizer or as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chamorro