Ingredients with Measurements:
- 1 lb beef sirloin, thinly sliced
- 4 cups chicken broth
- 4 cups water
- 2 cups all-purpose flour
- 1 egg
- 1 tsp salt
- 1 tbsp vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp black pepper
- 2 green onions, thinly sliced
- 1 cup bean sprouts
- 1 cup sliced mushrooms
- 1 cup baby spinach leaves
Special equipment needed:
- Large pot
- Rolling pin
- Knife
Step-by-step instructions:
1. In a large pot, bring chicken broth and water to a boil.
2. In a mixing bowl, combine flour, egg, and salt. Mix well until a dough forms.
3. On a floured surface, roll out the dough into thin sheets. Cut the sheets into thin strips.
4. Add the beef slices to the boiling broth and cook for 5 minutes.
5. In a separate pan, heat vegetable oil over medium heat. Add chopped onion and minced garlic. Cook until onion is translucent.
6. Add soy sauce, sesame oil, and black pepper to the pan. Stir well.
7. Add the onion mixture to the pot with the beef and broth.
8. Add the sliced mushrooms and bean sprouts to the pot. Cook for 5 minutes.
9. Add the spinach leaves and the kalguksu noodles to the pot. Cook for an additional 5 minutes.
10. Serve hot, garnished with sliced green onions.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Boiling
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 10g
Carbohydrates: 40g
Protein: 25g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or pork.
- Chicken broth can be substituted with vegetable broth.
- Bean sprouts can be substituted with sliced carrots or zucchini.
Variations:
- Add kimchi for a spicy twist.
- Use udon noodles instead of kalguksu noodles.
- Add a boiled egg as a topping.
Tips and tricks:
- Make sure to roll out the dough thinly to ensure even cooking.
- Add the noodles to the pot slowly to prevent them from sticking together.
- Adjust the amount of black pepper to your taste.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until heated through.
Presentation ideas:
Serve in individual bowls with sliced green onions on top.
Garnishes:
Sliced green onions
Pairings:
Serve with a side of kimchi and steamed rice.
Suggested side dishes:
Kimchi and steamed rice.
Troubleshooting advice:
If the noodles are too thick, they may not cook evenly. Roll them out thinner next time.
Food safety advice:
Make sure to cook the beef and noodles thoroughly to prevent foodborne illness.
Food history:
Kalguksu is a traditional Korean noodle soup that dates back to the Joseon Dynasty.
Flavor profiles:
Savory, umami, slightly sweet, and nutty.
Serving suggestions:
Serve hot as a main dish.
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Region: Korean