Ingredients with Measurements:
- 1 pound beef sirloin, thinly sliced
- 8 cups beef broth
- 1 onion, sliced
- 4 garlic cloves, minced
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon sugar
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 pound somen noodles
- 4 green onions, sliced
- 1 cup bean sprouts
- 1 cup sliced carrots
- 1 cup sliced zucchini
- 1 tablespoon sesame seeds
Special equipment needed:
- Large pot
- Colander
- Mixing bowl
- Serving bowls
Step-by-step instructions:
1. In a large pot, bring the beef broth to a boil. Add the sliced beef, onion, garlic, soy sauce, sesame oil, sugar, black pepper, and salt. Reduce heat to medium and simmer for 20 minutes.
2. While the broth is simmering, cook the somen noodles according to package instructions. Drain and rinse with cold water.
3. Add the green onions, bean sprouts, carrots, and zucchini to the pot and simmer for an additional 5 minutes.
4. Divide the cooked noodles into serving bowls. Ladle the beef and vegetable broth over the noodles.
5. Sprinkle sesame seeds over the top of each bowl.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 12g
Carbohydrates: 55g
Protein: 32g
Substitutions for ingredients:
- Chicken broth can be substituted for beef broth.
- Chicken or pork can be substituted for beef.
- Any type of noodle can be used instead of somen noodles.
Variations:
- Add sliced mushrooms to the broth.
- Use different vegetables such as spinach or bok choy.
- Add a boiled egg to each serving bowl.
Tips and tricks:
- Slice the beef thinly to ensure it cooks quickly and evenly.
- Rinse the noodles with cold water to prevent them from sticking together.
- Add more or less vegetables to your liking.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in individual bowls with chopsticks and a spoon.
Garnishes:
Sprinkle with additional sesame seeds or sliced green onions.
Pairings:
Serve with a side of kimchi or pickled vegetables.
Suggested side dishes:
- Steamed rice
- Korean-style pancakes
- Grilled vegetables
Troubleshooting advice:
- If the broth is too salty, add more water to dilute it.
- If the vegetables are overcooked, add them to the pot later in the cooking process.
Food safety advice:
- Make sure the beef is cooked to an internal temperature of 145°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Janchi guksu is a traditional Korean noodle soup that is often served at celebrations and special occasions.
Flavor profiles:
The broth is savory and slightly sweet with a hint of sesame. The beef and vegetables add texture and flavor to the dish.
Serving suggestions:
Serve hot as a main dish for lunch or dinner.
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Region: Korean