Ingredients with Measurements:
- 1 lb beef, sliced thinly
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 garlic cloves, minced
- 1 tbsp ginger, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- Salt and pepper to taste
- 1 Hatkora fruit, sliced
Special equipment needed: None
Step-by-step instructions:
1. In a bowl, mix together soy sauce, oyster sauce, and cornstarch. Add sliced beef and mix well. Set aside for 10 minutes.
2. Heat vegetable oil in a wok or large skillet over high heat. Add minced garlic and ginger, and stir-fry for 30 seconds.
3. Add sliced onion and stir-fry for 1 minute.
4. Add sliced bell peppers and stir-fry for 2 minutes.
5. Add marinated beef and stir-fry for 3-4 minutes until cooked through.
6. Add sliced Hatkora fruit and stir-fry for 1 minute.
7. Season with salt and pepper to taste.
8. Serve hot with steamed rice.
Preparation time is 15 minutes, and cooking time is 10 minutes.
5. Temperature: High heat
Serving size: 4 servings
Nutritional information:
- Calories: 300
- Fat: 12g
- Carbohydrates: 15g
- Protein: 30g
Substitutions for ingredients:
- Beef can be substituted with chicken or pork.
- Hatkora fruit can be substituted with lime or lemon.
Variations:
- Add sliced mushrooms for extra flavor.
- Add sliced chili peppers for extra heat.
- Use different vegetables such as carrots, broccoli, or snow peas.
Tips and tricks:
- Slice the beef thinly for faster cooking time.
- Use a non-stick wok or skillet for easier clean-up.
- Don't overcook the vegetables to retain their crunchiness.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve on a large platter with steamed rice on the side.
- Garnish with chopped cilantro or green onions.
Garnishes:
- Chopped cilantro or green onions.
Pairings:
- Steamed rice or noodles.
Suggested side dishes:
- Steamed vegetables such as broccoli or bok choy.
Troubleshooting advice:
- If the beef is tough, marinate it for longer.
Food safety advice:
- Make sure the beef is cooked through to avoid any foodborne illnesses.
Food history:
- Hatkora fruit is a citrus fruit commonly used in Bangladeshi cuisine.
Flavor profiles:
- Savory, slightly sweet, and tangy.
Serving suggestions:
- Serve hot with steamed rice.
Related Categories
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Region: Bangladeshi