Ingredients with Measurements:
- 1 lb beef, cut into small pieces
- 2 medium onions, chopped
- 2 garlic cloves, minced
- 1 tsp ginger paste
- 2 tbsp vegetable oil
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp chili powder
- 2 medium tomatoes, chopped
- 1 medium hatkora (citron), peeled and sliced
- 4 cups beef broth
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
Special Equipment Needed:
- Large pot
- Wooden spoon
- Cutting board
- Knife
Step-by-Step Instructions:
1. Heat the vegetable oil in a large pot over medium heat.
2. Add the onions, garlic, and ginger paste. Cook until the onions are translucent.
3. Add the beef and cook until browned on all sides.
4. Add the cumin powder, coriander powder, turmeric powder, and chili powder. Stir to combine.
5. Add the tomatoes and hatkora. Stir to combine.
6. Pour in the beef broth and bring to a boil.
7. Reduce the heat to low and let simmer for 30 minutes, or until the beef is tender.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh cilantro leaves.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
Medium heat for cooking
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 10g
Protein: 25g
Substitutions for ingredients:
- Beef can be substituted with chicken or lamb.
- Hatkora can be substituted with lemon or lime.
Variations:
- Add potatoes or carrots for a heartier soup.
- Use coconut milk instead of beef broth for a creamier soup.
Tips and Tricks:
- Cut the beef into small pieces to ensure even cooking.
- Peel the hatkora carefully to avoid removing too much of the flesh.
- Adjust the amount of chili powder to your desired level of spiciness.
Storage Instructions:
Refrigerate leftover soup in an airtight container for up to 3 days.
Reheating Instructions:
Reheat soup on the stove over medium heat until heated through.
Presentation Ideas:
Serve the soup in individual bowls with a sprig of fresh cilantro on top.
Garnishes:
Fresh cilantro leaves
Pairings:
- Serve with crusty bread or naan for dipping.
- Pair with a light salad for a complete meal.
Suggested Side Dishes:
- Garlic naan
- Roasted vegetables
Troubleshooting Advice:
- If the soup is too thick, add more beef broth or water to thin it out.
- If the beef is tough, let it simmer for a longer period of time until it becomes tender.
Food Safety Advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
- Store leftover soup in the refrigerator within 2 hours of cooking.
Food History:
Hatkora is a citrus fruit commonly used in Bangladeshi and Indian cuisine. It is known for its sour and tangy flavor, which adds a unique twist to this beef soup.
Flavor Profiles:
Sour, tangy, and spicy
Serving Suggestions:
Serve hot as a main dish for lunch or dinner.
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Region: Bangladeshi