Ingredients with Measurements:
- 1 lb beef sirloin, thinly sliced
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 tsp ginger paste
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp chili powder
- 1 tsp salt
- 2 tbsp vegetable oil
- 2 cups beef broth
- 2 tbsp tomato paste
- 1 large hatkora (citrus fruit), sliced
- 8 oz egg noodles
- 2 tbsp chopped fresh cilantro
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, mix together the beef, onion, garlic, ginger paste, turmeric powder, cumin powder, coriander powder, chili powder, and salt.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef mixture and cook until browned, stirring occasionally.
3. Add the beef broth and tomato paste to the skillet and stir to combine. Bring to a boil, then reduce heat to low and simmer for 15 minutes.
4. Add the hatkora slices to the skillet and continue to simmer for another 10 minutes.
5. Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
6. To serve, divide the noodles among four bowls. Ladle the beef and hatkora mixture over the noodles. Garnish with chopped cilantro.
30 minutes
5. Temperature: Medium-high heat for cooking beef, low heat for simmering
Serving size: 4
Nutritional information:
- Calories: 450
- Fat: 15g
- Carbohydrates: 45g
- Protein: 35g
- Sodium: 1000mg
Substitutions for ingredients:
- Beef sirloin can be substituted with beef chuck or flank steak
- Hatkora can be substituted with lime or lemon
Variations:
- Add vegetables such as bell peppers or mushrooms to the beef mixture
- Use rice instead of noodles
- Make it spicier by adding more chili powder or red pepper flakes
Tips and tricks:
- Thinly slice the beef to ensure it cooks quickly and evenly
- Use a non-stick skillet to prevent sticking
- Adjust the seasoning to taste
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through
Presentation ideas:
- Serve in a large bowl with the noodles on the bottom and the beef and hatkora mixture on top
- Garnish with additional cilantro and sliced hatkora
Garnishes:
- Chopped cilantro
- Sliced hatkora
Pairings:
- Naan bread
- Steamed vegetables
Suggested side dishes:
- Cucumber and tomato salad
- Roasted potatoes
Troubleshooting advice:
- If the beef mixture is too dry, add more beef broth or water
- If the beef is tough, simmer for a longer period of time
Food safety advice:
- Cook beef to an internal temperature of 145°F to ensure it is safe to eat
- Store leftovers in the refrigerator within 2 hours of cooking
Food history:
- Hatkora is a citrus fruit commonly used in Bengali cuisine
Flavor profiles:
- Savory, tangy, slightly spicy
Serving suggestions:
- Serve hot as a main dish
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Region: Bangladeshi