Ingredients with Measurements:
- 1 lb beef, cut into bite-sized pieces
- 2 medium-sized hatkora (also known as kaffir lime), sliced
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 tsp ginger paste
- 2 tbsp vegetable oil
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp chili powder
- 1 tsp salt
- 1 cup water
- 1 tbsp fresh cilantro, chopped
Special equipment needed:
- Large pot or Dutch oven
- Wooden spoon
Step-by-step instructions:
1. Heat the vegetable oil in a large pot or Dutch oven over medium heat.
2. Add the chopped onion and sauté until translucent.
3. Add the minced garlic and ginger paste and sauté for another minute.
4. Add the cumin powder, coriander powder, turmeric powder, chili powder, and salt. Mix well.
5. Add the beef and stir until it is coated with the spice mixture.
6. Add the sliced hatkora and water. Mix well.
7. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
8. Simmer for 1-2 hours, stirring occasionally, until the beef is tender and the hatkora has softened.
9. Garnish with fresh cilantro and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 1-2 hours
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 15g
Carbohydrates: 10g
Protein: 20g
Substitutions for ingredients:
- If hatkora is not available, you can use lime or lemon instead.
- You can use any type of beef for this recipe, such as sirloin or chuck.
Variations:
- You can add potatoes or carrots to the curry for extra vegetables.
- For a spicier curry, add more chili powder or red pepper flakes.
- You can also use chicken or lamb instead of beef.
Tips and tricks:
- Make sure to stir the curry occasionally to prevent it from sticking to the bottom of the pot.
- If the curry is too thick, add more water as needed.
- For a richer flavor, you can add a can of coconut milk to the curry.
Storage instructions:
Store leftover curry in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the curry in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the curry in a large bowl or on a platter, garnished with fresh cilantro.
Garnishes:
Fresh cilantro
Pairings:
- Serve the curry with steamed rice or naan bread.
- A side salad or roasted vegetables would also pair well with this dish.
Suggested side dishes:
- Steamed rice
- Naan bread
- Side salad
- Roasted vegetables
Troubleshooting advice:
- If the curry is too spicy, add a dollop of plain yogurt or sour cream to cool it down.
- If the curry is too thin, simmer it uncovered for a few minutes to thicken it up.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
- Store leftover curry in the refrigerator within 2 hours of cooking to prevent bacterial growth.
Food history:
Hatkora is a citrus fruit commonly used in South Asian cuisine. It is known for its distinct flavor and aroma, which adds a unique twist to traditional curries.
Flavor profiles:
This beef hatkora curry is spicy, tangy, and savory, with a hint of citrus from the hatkora.
Serving suggestions:
Serve this curry as a main dish for a family dinner or special occasion.
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Region: Bangladeshi