Ingredients with Measurements:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1/4 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Whisk
- Saucepan
Step-by-step instructions:
1. Melt the butter in a saucepan over medium heat.
2. Add the flour and whisk until smooth.
3. Cook the mixture for 1-2 minutes, whisking constantly, until it turns a light brown color.
4. Slowly pour in the beef broth while whisking constantly to prevent lumps from forming.
5. Bring the mixture to a simmer and cook for 5-7 minutes, whisking occasionally, until it thickens.
6. Stir in the heavy cream, salt, and black pepper.
7. Cook for an additional 2-3 minutes, whisking constantly, until the gravy is smooth and creamy.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 1 cup of gravy
Nutritional information:
- Calories: 200
- Fat: 17g
- Carbohydrates: 7g
- Protein: 5g
- Sodium: 500mg
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the amount of added salt accordingly.
- Chicken broth or vegetable broth can be used instead of beef broth for a different flavor.
Variations:
- Add chopped onions or garlic to the butter before adding the flour for extra flavor.
- Use red wine instead of beef broth for a richer, more complex flavor.
- Add chopped herbs such as thyme or rosemary for additional flavor.
Tips and tricks:
- Whisk constantly to prevent lumps from forming.
- If the gravy is too thick, add more broth or cream until it reaches the desired consistency.
- If the gravy is too thin, simmer it for a few more minutes to thicken it up.
Storage instructions:
- Store leftover gravy in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the gravy in a saucepan over low heat, whisking occasionally, until heated through.
Presentation ideas:
- Serve the gravy in a gravy boat or pour it over mashed potatoes, roast beef, or meatloaf.
Garnishes:
- Garnish the gravy with chopped parsley or chives for a pop of color.
Pairings:
- Serve the gravy with roast beef, mashed potatoes, or meatloaf.
Suggested side dishes:
- Roasted vegetables, green beans, or a side salad would pair well with this gravy.
Troubleshooting advice:
- If the gravy is too thin, simmer it for a few more minutes to thicken it up.
- If the gravy is too thick, add more broth or cream until it reaches the desired consistency.
Food safety advice:
- Make sure to cook the gravy to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Gravy has been a staple in many cultures for centuries, and is often served with meat dishes.
Flavor profiles:
- This beef gravy is rich, creamy, and savory, with a hint of black pepper.
Serving suggestions:
- Serve the gravy hot and fresh for the best flavor.
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