Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp coriander
- 1/4 tsp cinnamon
- 1/4 tsp cayenne pepper
- 1/4 cup breadcrumbs
- 2 tbsp olive oil
Special equipment needed:
- Food processor
- Skewers
- Grill or oven
Step-by-step instructions:
1. In a food processor, blend the ground beef, onion, garlic, salt, black pepper, cumin, paprika, coriander, cinnamon, and cayenne pepper until well combined.
2. Add the breadcrumbs and pulse until the mixture is smooth and sticky.
3. Transfer the mixture to a bowl and refrigerate for at least 30 minutes.
4. Preheat the grill or oven to 400°F.
5. Divide the mixture into 8 equal portions and shape each portion into a long sausage shape around a skewer.
6. Brush the kebabs with olive oil and grill or bake for 15-20 minutes, turning occasionally, until cooked through and browned on all sides.
7. Remove the kebabs from the skewers and slice thinly.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Preheat the grill or oven to 400°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 350
Total fat: 23g
Saturated fat: 7g
Cholesterol: 85mg
Sodium: 670mg
Total carbohydrates: 10g
Dietary fiber: 1g
Sugar: 2g
Protein: 26g
Substitutions for ingredients:
- Ground lamb or turkey can be used instead of beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- If you don't have a food processor, you can finely chop the onion and garlic and mix all the ingredients together by hand.
Variations:
- Add chopped fresh herbs such as parsley, mint, or cilantro to the meat mixture.
- Serve the kebabs with a side of tzatziki sauce or hummus.
- Add sliced tomatoes, onions, and lettuce to the kebab wrap for added freshness.
Tips and tricks:
- Make sure the meat mixture is well chilled before shaping it around the skewers to prevent it from falling apart.
- Soak wooden skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.
- If using an oven, place the kebabs on a wire rack set over a baking sheet to allow the heat to circulate evenly.
Storage instructions:
Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the kebabs, place them on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the kebabs on a platter with sliced tomatoes, onions, and lettuce. Alternatively, wrap the sliced kebab meat in a pita bread with your favorite toppings.
Garnishes:
Garnish the kebabs with chopped fresh herbs such as parsley, mint, or cilantro.
Pairings:
Serve the kebabs with a side of rice pilaf or roasted vegetables.
Suggested side dishes:
- Greek salad
- Roasted potatoes
- Grilled vegetables
Troubleshooting advice:
- If the meat mixture is too dry, add a little bit of water or olive oil to moisten it.
- If the kebabs are falling apart on the grill, make sure they are well chilled before cooking and handle them gently when turning them over.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F to ensure it is safe to eat.
- Wash your hands and all surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Doner kebab is a popular Turkish street food that has become popular all over the world. It is typically made with lamb or chicken, but this beef version is just as delicious.
Flavor profiles:
The beef doner kebab is savory and slightly spicy, with hints of cumin, paprika, and coriander.
Serving suggestions:
Serve the kebabs on a platter with sliced tomatoes, onions, and lettuce. Alternatively, wrap the sliced kebab meat in a pita bread with your favorite toppings.
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Region: Turkish