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Beef Chow Fun Noodle Soup Recipe

Ingredients with Measurements:
- 1 lb beef sirloin, thinly sliced
- 1 lb fresh rice noodles
- 4 cups beef broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tsp sugar
- Salt and pepper to taste
- Green onions, sliced for garnish

Special equipment needed:
- Large pot
- Wok or large skillet
- Tongs

Step-by-step instructions:

1. In a small bowl, mix together soy sauce, oyster sauce, cornstarch, sugar, salt, and pepper. Set aside.
2. Heat vegetable oil in a wok or large skillet over high heat. Add beef and stir-fry until browned, about 2-3 minutes. Remove beef from the wok and set aside.
3. In the same wok, add onion and garlic and stir-fry until fragrant, about 1-2 minutes.
4. Add beef broth to the wok and bring to a boil. Reduce heat to low and let simmer for 5 minutes.
5. Add rice noodles to the wok and let cook for 2-3 minutes, or until noodles are soft.
6. Add the soy sauce mixture to the wok and stir until the broth thickens.
7. Add the beef back to the wok and stir until everything is heated through.
8. Serve hot, garnished with sliced green onions.


Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
High heat for stir-frying beef and vegetables, low heat for simmering broth and cooking noodles.
Serving size:
4-6 servings

Nutritional information:
Calories per serving: 350
Total fat: 12g
Saturated fat: 3g
Cholesterol: 70mg
Sodium: 1200mg
Total carbohydrates: 30g
Dietary fiber: 2g
Sugar: 3g
Protein: 30g

Substitutions for ingredients:
- Beef sirloin can be substituted with flank steak or ribeye.
- Vegetable oil can be substituted with canola oil or peanut oil.
- Fresh rice noodles can be substituted with dried rice noodles or udon noodles.
- Soy sauce can be substituted with tamari or coconut aminos.
- Oyster sauce can be substituted with hoisin sauce or fish sauce.

Variations:
- Add sliced mushrooms, bean sprouts, or bok choy for extra vegetables.
- Use chicken or shrimp instead of beef.
- Make it spicy by adding chili flakes or hot sauce.

Tips and tricks:
- To prevent the noodles from sticking together, rinse them under cold water before adding them to the wok.
- Make sure to slice the beef thinly so it cooks quickly and evenly.
- Don't overcook the noodles or they will become mushy.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve in individual bowls and garnish with sliced green onions.

Garnishes:
Sliced green onions

Pairings:
Serve with a side of steamed vegetables or a salad.

Suggested side dishes:
Steamed broccoli, sautéed green beans, or a mixed green salad.

Troubleshooting advice:
- If the broth is too thick, add more beef broth or water to thin it out.
- If the noodles are too dry, add more broth or water to the wok.

Food safety advice:
Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.

Food history:
Beef Chow Fun Noodle Soup is a popular Cantonese dish that originated in Southern China.

Flavor profiles:
Savory, umami, slightly sweet.

Serving suggestions:
Serve hot as a main dish for lunch or dinner.

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Region: Chinese

Taste: Savory, Umami, Rich, Aromatic, Spicy