Ingredients with Measurements:
- 2 lbs beef stew meat
- 2 cups chopped fresh cilantro
- 1 cup chopped fresh parsley
- 1 cup chopped fresh dill
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1 cup white wine
- 1 cup beef broth
- 2 tbsp olive oil
- 2 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp red pepper flakes
- 1 lemon, sliced
Special equipment needed:
- Dutch oven or large pot with lid
Step-by-step instructions:
1. Heat olive oil and butter in a Dutch oven over medium-high heat.
2. Add beef stew meat and brown on all sides for about 5-7 minutes.
3. Add chopped onion and minced garlic and sauté for 2-3 minutes.
4. Add white wine and beef broth, and bring to a boil.
5. Reduce heat to low, cover the pot with a lid, and let it simmer for 1 hour.
6. Add chopped cilantro, parsley, and dill to the pot, and stir well.
7. Add salt, black pepper, paprika, ground coriander, ground cumin, and red pepper flakes, and stir well.
8. Cover the pot with a lid and let it simmer for another 30 minutes.
9. Add sliced lemon to the pot and let it simmer for another 10 minutes.
10. Serve hot with rice or bread.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour 40 minutes
Temperature:
- Medium-high heat for browning the beef
- Low heat for simmering
Serving size:
- 6 servings
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 8g
- Protein: 35g
Substitutions for ingredients:
- Beef stew meat can be substituted with lamb or chicken
- White wine can be substituted with chicken or beef broth
- Cilantro, parsley, and dill can be substituted with other fresh herbs like mint or basil
Variations:
- Add chopped tomatoes or bell peppers for extra flavor and color
- Use different spices like turmeric or cinnamon for a different flavor profile
- Add potatoes or carrots for a heartier meal
Tips and tricks:
- Use a Dutch oven or a heavy-bottomed pot for even cooking
- Brown the beef in batches to avoid overcrowding the pot
- Use fresh herbs for the best flavor
Storage instructions:
- Store leftover beef chakapuli in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat beef chakapuli in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve beef chakapuli in a deep bowl with rice or bread on the side.
- Garnish with fresh herbs or lemon slices.
Pairings:
- Serve with a glass of white wine or beer.
Suggested side dishes:
- Rice pilaf
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the beef is tough, let it simmer for a longer time until it becomes tender.
- If the sauce is too thin, let it simmer uncovered for a few more minutes until it thickens.
Food safety advice:
- Make sure the beef is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Chakapuli is a traditional Georgian dish made with lamb or beef, herbs, and white wine.
Flavor profiles:
- Savory, tangy, and herbaceous
Serving suggestions:
- Serve hot with rice or bread.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Georgian