Ingredients with Measurements:
- 8 oz beef tenderloin, sliced paper-thin
- 2 cups arugula
- 1/4 cup shaved Parmesan cheese
- 2 tbsp extra-virgin olive oil
- 1 tbsp lemon juice
- 1/2 tsp Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- Meat slicer or sharp knife
Step-by-step instructions:
1. Arrange the beef slices on a large plate, slightly overlapping each other.
2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
3. Drizzle the dressing over the beef slices, making sure to cover each slice evenly.
4. In a separate bowl, toss the arugula with a little bit of the dressing.
5. Arrange the arugula on top of the beef slices and sprinkle with shaved Parmesan cheese.
6. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
5. Temperature:
- Room temperature
Serving size:
- 2-4 servings
Nutritional information:
- Calories: 250
- Fat: 18g
- Carbohydrates: 2g
- Protein: 20g
Substitutions for ingredients:
- Beef tenderloin can be substituted with sirloin or flank steak.
- Arugula can be substituted with mixed greens or spinach.
- Parmesan cheese can be substituted with Pecorino Romano or Asiago cheese.
Variations:
- Add sliced cherry tomatoes or roasted red peppers for extra flavor and color.
- Top with toasted pine nuts or walnuts for added crunch.
- Substitute the beef with thinly sliced raw tuna or salmon for a seafood twist.
Tips and tricks:
- Freeze the beef for 30 minutes before slicing to make it easier to cut thin.
- Use a meat slicer if possible for the thinnest slices.
- Make sure to dress the beef slices evenly to ensure every bite is flavorful.
Storage instructions:
- This dish is best served fresh and should not be stored.
Reheating instructions:
- This dish is not meant to be reheated.
Presentation ideas:
- Arrange the beef slices in a circular pattern on a large plate for an elegant presentation.
- Garnish with fresh herbs such as parsley or basil.
Garnishes:
- Fresh herbs such as parsley or basil
- Toasted pine nuts or walnuts
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Crusty bread or crostini
- Roasted vegetables such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the beef slices are too thick, they will be tough to chew. Make sure to slice them as thin as possible.
Food safety advice:
- Make sure to use fresh, high-quality beef and wash all produce before using.
Food history:
- Beef carpaccio is a traditional Italian dish that originated in Venice in the 1950s.
Flavor profiles:
- The beef is tender and flavorful, while the arugula adds a peppery bite. The dressing is tangy and bright, and the Parmesan cheese adds a salty, nutty flavor.
Serving suggestions:
- Serve as an appetizer or light lunch.
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Region: Italian