Ingredients with Measurements:
- 4 lbs beef brisket
- 2 large onions, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1/2 cup red wine
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
Special equipment needed:
- Dutch oven or large oven-safe pot with lid
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. Heat the olive oil in a Dutch oven over medium-high heat. Add the sliced onions and cook until caramelized, stirring occasionally, for about 20 minutes.
3. Add the minced garlic and cook for another 2 minutes.
4. Remove the onions and garlic from the Dutch oven and set aside.
5. Season the beef brisket with salt and pepper.
6. In the same Dutch oven, sear the beef brisket on both sides until browned, about 5 minutes per side.
7. Add the caramelized onions and garlic back to the Dutch oven.
8. In a separate bowl, mix together the beef broth, red wine, brown sugar, Worcestershire sauce, and dried thyme.
9. Pour the mixture over the beef brisket and onions.
10. Cover the Dutch oven with a lid and bake in the preheated oven for 3 to 4 hours, or until the beef is tender and falls apart easily.
11. Remove the beef brisket from the Dutch oven and let it rest for 10 minutes before slicing.
12. Serve the beef brisket with the caramelized onions and sauce.
Time:
Preparation time: 30 minutes
Cooking time: 3 to 4 hours
Temperature:
325°F
Serving size:
6-8 servings
Nutritional information:
Calories: 450
Fat: 22g
Carbohydrates: 11g
Protein: 47g
Sodium: 600mg
Substitutions for ingredients:
- You can use chicken or vegetable broth instead of beef broth.
- You can use white wine instead of red wine.
- You can use honey instead of brown sugar.
Variations:
- Add sliced carrots and potatoes to the Dutch oven for a one-pot meal.
- Use different herbs such as rosemary or oregano instead of thyme.
- Add a can of diced tomatoes for a tangy flavor.
Tips and tricks:
- Make sure to sear the beef brisket before baking to lock in the juices.
- Let the beef brisket rest before slicing to prevent it from becoming dry.
- Use a meat thermometer to ensure that the beef is cooked to your desired level of doneness.
Storage instructions:
- Store leftover beef brisket in an airtight container in the refrigerator for up to 4 days.
Reheating instructions:
- Reheat the beef brisket in the oven at 350°F for 15-20 minutes or until heated through.
Presentation ideas:
- Serve the beef brisket on a platter with the caramelized onions and sauce.
- Garnish with fresh herbs such as parsley or thyme.
Garnishes:
- Fresh herbs such as parsley or thyme.
Pairings:
- Mashed potatoes
- Roasted vegetables
- Crusty bread
Suggested side dishes:
- Roasted carrots and parsnips
- Garlic mashed potatoes
- Green beans with almonds
Troubleshooting advice:
- If the beef brisket is tough, it may need to cook for longer. Check it every 30 minutes until it is tender.
Food safety advice:
- Make sure to cook the beef brisket to an internal temperature of 145°F to ensure that it is safe to eat.
Food history:
- Beef brisket is a popular cut of meat in Jewish cuisine, often served during holidays such as Passover.
Flavor profiles:
- Savory, sweet, and tangy.
Serving suggestions:
- Serve the beef brisket with a glass of red wine.
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