Ingredients with Measurements:
- 1 lb beef brain
- 1 lb spinach, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/4 tsp nutmeg
- Salt and pepper to taste
- 1 pie crust
Special equipment needed:
- Food processor or blender
- Pie dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Rinse the beef brain under cold water and remove any membranes or blood vessels. Cut into small pieces and set aside.
3. In a large skillet, melt the butter over medium heat. Add the onion and garlic and sauté until softened.
4. Add the beef brain to the skillet and cook until browned, stirring occasionally.
5. Add the spinach to the skillet and cook until wilted.
6. Sprinkle the flour over the mixture and stir until well combined.
7. Add the heavy cream, Parmesan cheese, nutmeg, salt, and pepper to the skillet. Stir until the mixture is thick and creamy.
8. Pour the mixture into the pie crust and smooth the top with a spatula.
9. Bake the pie for 30-35 minutes, or until the crust is golden brown and the filling is set.
10. Let the pie cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 430
- Fat: 32g
- Protein: 16g
- Carbohydrates: 18g
- Fiber: 3g
- Sugar: 2g
Substitutions for ingredients:
- Beef brain can be substituted with chicken or pork brain.
- Spinach can be substituted with kale or Swiss chard.
- Heavy cream can be substituted with half-and-half or whole milk.
- Parmesan cheese can be substituted with any hard cheese.
Variations:
- Add diced potatoes or carrots to the filling for extra texture and flavor.
- Use a different type of crust, such as puff pastry or phyllo dough.
- Add herbs such as thyme or rosemary to the filling for extra flavor.
Tips and tricks:
- Make sure to rinse the beef brain thoroughly to remove any impurities.
- Use a food processor or blender to puree the filling for a smoother texture.
- Let the pie cool for a few minutes before slicing to prevent the filling from spilling out.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pie in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie with a side salad or roasted vegetables for a complete meal.
- Garnish the pie with fresh herbs or grated cheese.
Pairings:
- Serve the pie with a full-bodied red wine, such as Cabernet Sauvignon or Syrah.
Suggested side dishes:
- Roasted Brussels sprouts
- Mashed potatoes
- Grilled asparagus
Troubleshooting advice:
- If the filling is too runny, add more flour to thicken it.
- If the crust is burning, cover the edges with foil to prevent further burning.
Food safety advice:
- Make sure to handle the beef brain with care and follow proper food safety guidelines.
- Wash your hands and all utensils thoroughly after handling the beef brain.
Food history:
- Beef brain has been consumed in many cultures for centuries, and is considered a delicacy in some countries.
Flavor profiles:
- The beef brain adds a rich, creamy flavor to the pie, while the spinach adds a fresh, earthy flavor.
Serving suggestions:
- Serve the pie warm with a dollop of sour cream or crème fraîche on top.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A