Beef Bourguignon with Red Wine and Herbs Recipe

Ingredients with Measurements:
- 2 lbs beef chuck, cut into 2-inch cubes
- 4 slices bacon, chopped
- 1 onion, chopped
- 2 carrots, chopped
- 2 garlic cloves, minced
- 2 tbsp all-purpose flour
- 2 cups red wine
- 2 cups beef broth
- 2 tbsp tomato paste
- 1 tbsp fresh thyme leaves
- 1 bay leaf
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 lb mushrooms, sliced
- 1/4 cup chopped fresh parsley

Special equipment needed:
- Dutch oven or large heavy pot with lid

Step-by-step instructions:

1. Preheat oven to 350°F.

2. In a Dutch oven, cook bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside.

3. In the same pot, add onion, carrots, and garlic. Cook until softened, about 5 minutes.

4. Add beef to the pot and sprinkle with flour. Cook until beef is browned on all sides, about 5 minutes.

5. Add wine, beef broth, tomato paste, thyme, bay leaf, salt, and pepper. Bring to a simmer.

6. Cover the pot and transfer to the oven. Cook for 2 hours.

7. In a separate pan, heat olive oil over medium heat. Add mushrooms and cook until browned, about 5 minutes.

8. Add mushrooms and bacon to the pot and cook for an additional 30 minutes.

9. Remove bay leaf and sprinkle with parsley before serving.


Time:
Preparation time: 20 minutes
Cooking time: 2 hours 30 minutes
Temperature:
Oven temperature: 350°F
Serving size:
6 servings

Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 10g
Protein: 40g

Substitutions for ingredients:
- Beef chuck can be substituted with beef stew meat or beef sirloin.
- Red wine can be substituted with beef broth or chicken broth.
- Fresh thyme can be substituted with dried thyme.

Variations:
- Add potatoes and/or turnips to the pot for a heartier dish.
- Use white wine instead of red wine for a lighter flavor.
- Add pearl onions for a sweeter taste.

Tips and tricks:
- For a deeper flavor, marinate the beef in red wine overnight before cooking.
- Use a good quality red wine for the best flavor.
- Serve with crusty bread or over mashed potatoes.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve in individual bowls with a sprinkle of parsley on top.

Garnishes:
- Sprinkle with chopped fresh parsley.

Pairings:
- Serve with a side salad or roasted vegetables.

Suggested side dishes:
- Mashed potatoes
- Roasted carrots
- Green beans

Troubleshooting advice:
- If the sauce is too thin, mix a tablespoon of cornstarch with a tablespoon of cold water and add it to the pot. Cook for an additional 5 minutes until the sauce thickens.

Food safety advice:
- Make sure the beef is cooked to an internal temperature of 145°F.

Food history:
- Beef Bourguignon is a classic French dish that originated in the Burgundy region of France.

Flavor profiles:
- Rich, savory, and hearty.

Serving suggestions:
- Serve with a glass of red wine.

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Region: French

Taste: Rich, Savory, Hearty, Earthy, Umami, Aromatic