Ingredients with Measurements:
- 1 lb. beef, thinly sliced
- 1 cup grated coconut
- 2 red chillies, sliced
- 2 green chillies, sliced
- 2 kaffir lime leaves, finely chopped
- 1 tsp. salt
- 1 tsp. sugar
- 1 tbsp. tamarind juice
- 1 tbsp. vegetable oil
Special equipment needed:
- Steamer
Step-by-step instructions:
1. In a mixing bowl, combine the beef, grated coconut, red and green chillies, kaffir lime leaves, salt, sugar, tamarind juice, and vegetable oil. Mix well.
2. Take a piece of banana leaf and cut it into a square shape. Place a spoonful of the beef mixture onto the center of the banana leaf.
3. Fold the banana leaf to form a small packet and secure it with toothpicks.
4. Repeat the process until all the beef mixture is used up.
5. Steam the beef botok packets for 20-25 minutes or until the beef is cooked through.
6. Remove the toothpicks and serve the beef botok hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 25 minutes
Temperature:
- Steamer: Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Beef: Can be substituted with chicken or pork.
- Grated coconut: Can be substituted with desiccated coconut.
- Tamarind juice: Can be substituted with lime juice.
Variations:
- Add lemongrass for a more fragrant flavor.
- Use different types of chillies for a spicier or milder taste.
- Add chopped shallots for extra flavor.
Tips and tricks:
- Make sure the banana leaf is soft and pliable before using it to wrap the beef mixture.
- Use toothpicks to secure the banana leaf packets to prevent them from opening during steaming.
- Serve the beef botok with steamed rice for a complete meal.
Storage instructions:
- Store any leftover beef botok in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the beef botok, steam it for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the beef botok on a platter lined with banana leaves for a traditional touch.
- Garnish with sliced chillies and kaffir lime leaves for a pop of color.
Pairings:
- Serve with steamed rice and a side of sambal for a complete meal.
Suggested side dishes:
- Stir-fried vegetables
- Fried tofu
- Pickled vegetables
Troubleshooting advice:
- If the beef botok is too dry, add a little more tamarind juice or vegetable oil to the mixture.
Food safety advice:
- Make sure the beef is cooked through before serving.
Food history:
- Beef botok is a traditional Indonesian dish that originated from the island of Java.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve the beef botok as an appetizer or a main dish.
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Region: Indonesian