Ingredients with Measurements:
- 1 pound beef, cubed
- 1 onion, chopped
- 2 carrots, chopped
- 2 potatoes, peeled and cubed
- 2 tablespoons tomato paste
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 cups beef broth
- 1 cup water
- 1 cup chopped tomatoes
- 1/2 cup chopped parsley
- 1/2 cup chopped cilantro
- 1/4 cup lemon juice
Special equipment needed:
- Large pot
Step-by-step instructions:
1. In a large pot, brown the beef over medium-high heat for about 5 minutes.
2. Add the onion, carrots, and potatoes and cook for another 5 minutes.
3. Stir in the tomato paste, paprika, cumin, salt, and black pepper and cook for 2 minutes.
4. Pour in the beef broth and water and bring to a boil.
5. Reduce the heat to low and simmer for 1 hour.
6. Add the chopped tomatoes, parsley, cilantro, and lemon juice and cook for another 10 minutes.
7. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour and 10 minutes
Temperature:
- Medium-high heat for browning the beef
- Low heat for simmering
Serving size:
- 6 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 20g
- Protein: 20g
Substitutions for ingredients:
- Ground beef can be substituted for cubed beef
- Sweet potatoes can be substituted for regular potatoes
- Chicken broth can be substituted for beef broth
Variations:
- Add chickpeas for a vegetarian version
- Use lamb instead of beef for a different flavor
- Add rice or noodles for a heartier soup
Tips and tricks:
- Brown the beef in batches to avoid overcrowding the pot
- Use fresh herbs for the best flavor
- Adjust the seasoning to taste
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in a pot over low heat until heated through
Presentation ideas:
- Serve in individual bowls with a sprig of parsley on top
Garnishes:
- Crusty bread
- Sour cream
- Lemon wedges
Pairings:
- Red wine
- Salad
Suggested side dishes:
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more water or broth
- If the soup is too thin, simmer for a longer period of time to reduce the liquid
Food safety advice:
- Make sure the beef is cooked to an internal temperature of 160°F
Food history:
- Bob chorba is a traditional Bulgarian soup made with beef, vegetables, and spices
Flavor profiles:
- Savory, slightly spicy, and tangy
Serving suggestions:
- Serve as a main course for lunch or dinner
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Region: Bulgarian