Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1/4 cup vegetable oil
- 1/2 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1/2 cup chopped green onions
- 1/4 cup chopped cilantro
Special Equipment Needed:
- Rolling pin
- Steamer
Step-by-Step Instructions:
1. In a large bowl, combine the flour, baking powder, sugar, and salt.
2. Make a well in the center of the dry ingredients and add the warm water and oil.
3. Mix the ingredients together until a soft dough forms.
4. Knead the dough for 5 minutes, then cover it with a damp cloth and let it rest for 30 minutes.
5. Meanwhile, in a large skillet, cook the ground beef over medium heat until it is browned.
6. Add the soy sauce, sesame oil, garlic, ginger, green onions, and cilantro and cook for an additional 2 minutes.
7. Remove the beef mixture from the heat and set aside.
8. On a lightly floured surface, roll out the dough until it is about 1/4 inch thick.
9. Cut the dough into circles using a biscuit cutter or a drinking glass.
10. Place a spoonful of the beef mixture in the center of each circle.
11. Fold the dough over the filling and press the edges together to seal.
12. Place the baozi on a parchment-lined steamer and steam for 10 minutes.
Time:
Preparation Time: 45 minutes
Cooking Time: 10 minutes
Temperature: Medium-High
Serving Size: 8 baozi
Nutritional Information (per serving):
Calories: 270
Fat: 12g
Carbohydrates: 28g
Protein: 11g
Substitutions for Ingredients
- Ground turkey can be used in place of the ground beef.
- Coconut oil can be used in place of the vegetable oil.
- Any type of onion can be used in place of the green onions.
Variations:
- The filling can be changed to include any type of meat, vegetables, or tofu.
- The dough can be flavored with herbs or spices.
Tips and Tricks:
- The dough should be rolled out as thin as possible for the best results.
- The baozi can be frozen and reheated in the steamer for a quick meal.
Storage Instructions:
The baozi can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The baozi can be reheated in the steamer or in the microwave.
Presentation Ideas:
The baozi can be served on a platter with dipping sauces or in a basket lined with parchment paper.
Garnishes:
The baozi can be garnished with chopped green onions, sesame seeds, or chili flakes.
Pairings:
The baozi can be served with a variety of side dishes such as steamed vegetables, fried rice, or noodles.
Suggested Side Dishes:
- Steamed vegetables
- Fried rice
- Noodles
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the baozi are not sealing properly, wet your fingers with a bit of water and press the edges together.
Food Safety Advice:
- Make sure the ground beef is cooked to an internal temperature of 165°F before serving.
Food History:
Baozi is a traditional Chinese dish that has been enjoyed for centuries. It is believed to have originated in the northern region of China.
Flavor Profiles:
The baozi have a savory flavor with a hint of sweetness from the sugar and a hint of spice from the garlic and ginger.
Serving Suggestions:
The baozi can be served as an appetizer, a main course, or as a snack.
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Region: Chinese