Ingredients with Measurements:
-1 lb ground beef
-1 onion, diced
-1 teaspoon garlic, minced
-1 teaspoon ground cumin
-1 teaspoon ground coriander
-1 teaspoon paprika
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-1/2 cup plain yogurt
-1/2 cup feta cheese, crumbled
-1/4 cup chopped fresh parsley
-1/2 cup chopped fresh dill
-1/2 cup chopped fresh mint
-1/2 cup chopped fresh cilantro
-1 package phyllo dough
-1/2 cup melted butter
Special Equipment Needed:
-Large skillet
-Baking sheet
-Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Heat a large skillet over medium-high heat. Add ground beef and onion and cook until beef is browned and onion is softened, about 8 minutes.
3. Add garlic, cumin, coriander, paprika, salt, and pepper and cook for 1 minute.
4. Remove from heat and stir in yogurt, feta cheese, parsley, dill, mint, and cilantro.
5. Place one sheet of phyllo dough on a baking sheet. Brush with melted butter. Place another sheet of phyllo dough on top and brush with butter.
6. Spread beef mixture over phyllo dough. Top with remaining phyllo dough and brush with butter.
7. Bake for 25-30 minutes, or until golden brown.
8. Let cool for 10 minutes before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 4-6
Nutritional Information:
Calories: 456
Fat: 24g
Carbohydrates: 31g
Protein: 24g
Substitutions for Ingredients
-Ground beef can be substituted with ground turkey or chicken.
-Yogurt can be substituted with sour cream or mayonnaise.
-Feta cheese can be substituted with goat cheese.
-Fresh herbs can be substituted with dried herbs.
Variations:
-This recipe can be made with other types of ground meat, such as lamb or pork.
-Vegetables, such as mushrooms, bell peppers, or spinach, can be added to the beef mixture.
Tips and Tricks:
-Make sure to thaw the phyllo dough before using.
-Brush the phyllo dough with melted butter to ensure a crispy texture.
-Be careful not to overfill the phyllo dough with the beef mixture.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 10-15 minutes, or until heated through.
Presentation Ideas:
-Serve with a dollop of plain yogurt and a sprinkle of fresh herbs.
-Garnish with a sprig of fresh dill.
Garnishes:
-Fresh herbs
-Plain yogurt
Pairings:
-Rice
-Salad
-Roasted vegetables
Suggested Side Dishes:
-Rice
-Salad
-Roasted vegetables
Troubleshooting Advice:
-If the phyllo dough is not crisp enough, brush with more melted butter before baking.
Food Safety Advice:
-Make sure to cook ground beef to an internal temperature of 160°F.
-Store leftovers in an airtight container in the refrigerator for up to 3 days.
Food History:
Börek is a traditional Turkish dish made with layers of phyllo dough filled with a variety of ingredients. It is believed to have originated in the Ottoman Empire in the 15th century.
Flavor Profiles:
This dish has a savory flavor with hints of garlic, cumin, coriander, and paprika. The feta cheese and herbs add a bright and fresh flavor.
Serving Suggestions:
-Serve with a dollop of plain yogurt and a sprinkle of fresh herbs.
-Garnish with a sprig of fresh dill.
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Region: Turkish