Ingredients with Measurements:
- 1 pound ground beef
- 1 large eggplant
- 1 cup plain yogurt
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 tablespoon tomato paste
- 1 cup water
- Fresh parsley for garnish
Special equipment needed:
- Grill or grill pan
- Food processor or blender
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cut eggplant into 1-inch slices and season with salt. Let sit for 10 minutes to remove excess moisture.
3. In a bowl, mix together ground beef, minced garlic, paprika, cumin, salt, and pepper. Form into small oval-shaped patties.
4. Grill eggplant slices and beef patties until cooked through, about 5-7 minutes per side.
5. In a food processor or blender, blend together yogurt and roasted eggplant until smooth. Season with salt and pepper to taste.
6. In a separate pan, heat olive oil over medium heat. Add chopped onion and sauté until softened, about 5 minutes.
7. Add chopped tomatoes, tomato paste, and water to the pan. Bring to a simmer and let cook for 10-15 minutes until the sauce has thickened.
8. To serve, spoon eggplant mixture onto a plate and top with beef patties. Pour tomato sauce over the top and garnish with fresh parsley.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Grill or grill pan: medium-high heat
- Tomato sauce: simmer
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 22g
- Carbohydrates: 12g
- Protein: 27g
Substitutions for ingredients:
- Ground lamb or chicken can be used instead of beef.
- Greek yogurt can be used instead of plain yogurt.
- Any type of tomato can be used for the sauce.
Variations:
- Add chopped bell peppers or zucchini to the tomato sauce for added flavor.
- Serve with rice or pita bread.
Tips and tricks:
- Make sure to season the eggplant with salt to remove excess moisture before grilling.
- Use a food processor or blender to make the eggplant mixture smooth and creamy.
- Let the tomato sauce simmer for at least 10 minutes to thicken and develop flavor.
Storage instructions:
- Store leftover kebab and sauce in separate airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat kebab and sauce separately in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a large platter with fresh parsley and lemon wedges for garnish.
Garnishes:
- Fresh parsley and lemon wedges
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Rice or pita bread
Troubleshooting advice:
- If the eggplant mixture is too thick, add a splash of water or olive oil to thin it out.
- If the tomato sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to cook the beef patties to an internal temperature of 160°F to ensure they are fully cooked.
Food history:
- Alinazik kebab is a traditional Turkish dish made with grilled eggplant and ground meat.
Flavor profiles:
- Savory, smoky, and slightly tangy.
Serving suggestions:
- Serve on a large platter with fresh parsley and lemon wedges for garnish.
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Region: Turkish