Ingredients with Measurements:
- 1 package of pre-made ravioli (cheese or meat-filled)
- 1 cup of cherry tomatoes, halved
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of fresh basil leaves, chopped
- Salt and pepper to taste
- 1/4 cup of grated Parmesan cheese
Special Equipment Needed:
- Large pot
- Colander
- Large skillet
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the ravioli to the boiling water and cook according to package instructions.
3. While the ravioli is cooking, heat the olive oil in a large skillet over medium heat.
4. Add the minced garlic and cook until fragrant, about 1 minute.
5. Add the halved cherry tomatoes to the skillet and cook until they start to soften, about 5 minutes.
6. Season the tomato mixture with salt and pepper to taste.
7. Drain the cooked ravioli in a colander and add it to the skillet with the tomato mixture.
8. Toss the ravioli and tomato mixture together until the ravioli is coated in the tomato sauce.
9. Sprinkle the chopped basil leaves and grated Parmesan cheese over the top of the ravioli.
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for skillet
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 400
- Fat: 20g
- Carbohydrates: 40g
- Protein: 15g
Substitutions for ingredients:
- Fresh tomatoes can be substituted for cherry tomatoes
- Pecorino Romano cheese can be substituted for Parmesan cheese
Variations:
- Add cooked Italian sausage to the tomato mixture for a heartier dish
- Use spinach and ricotta-filled ravioli for a vegetarian option
Tips and Tricks:
- Don't overcook the ravioli, as it can become mushy
- Reserve some of the pasta water to add to the tomato mixture if it becomes too thick
- Use high-quality olive oil for the best flavor
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the ravioli in a skillet over medium heat until heated through.
Presentation Ideas:
- Serve the ravioli in individual bowls with a sprinkle of fresh basil on top.
Garnishes:
- Fresh basil leaves
Pairings:
- A crisp white wine, such as Pinot Grigio, pairs well with this dish.
Suggested Side Dishes:
- Garlic bread
- Caesar salad
Troubleshooting Advice:
- If the tomato mixture is too acidic, add a pinch of sugar to balance the flavors.
Food Safety Advice:
- Make sure to cook the ravioli to the recommended temperature to avoid any foodborne illnesses.
Food History:
- Ravioli is a traditional Italian pasta dish that has been enjoyed for centuries.
Flavor Profiles:
- The Bebé di Sorrento Ravioli is a savory and slightly tangy dish with a hint of sweetness from the cherry tomatoes.
Serving Suggestions:
- Serve the ravioli as a main dish for a weeknight dinner or as a side dish for a larger meal.
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Region: Italian