Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/4 cup grated Parmesan cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced mushrooms
- 1/4 cup sliced red onions
- 1/4 cup sliced bell peppers
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough to desired thickness and shape.
3. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
4. Sprinkle the Parmesan cheese over the tomato sauce.
5. Add the black olives, mushrooms, red onions, and bell peppers on top of the cheese.
6. Sprinkle the shredded mozzarella cheese over the vegetables.
7. Season with salt and pepper to taste.
8. Place the pizza on the pizza stone or baking sheet and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
450°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 290
Total fat: 10g
Saturated fat: 4g
Cholesterol: 20mg
Sodium: 620mg
Total carbohydrates: 38g
Dietary fiber: 2g
Sugar: 3g
Protein: 12g
Substitutions for ingredients:
- Any type of cheese can be used instead of Parmesan and mozzarella.
- Any type of vegetables can be used as toppings.
Variations:
- Add cooked sausage or pepperoni for a meatier pizza.
- Use pesto instead of tomato sauce for a different flavor.
- Add fresh herbs like basil or oregano for extra flavor.
Tips and tricks:
- Make sure to preheat the oven and pizza stone or baking sheet for best results.
- Use cornmeal or flour on the surface where you roll out the dough to prevent sticking.
- Don't overload the pizza with toppings, as it can make the crust soggy.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza stone for a rustic look.
Garnishes:
Sprinkle fresh herbs like basil or oregano on top of the pizza before serving.
Pairings:
Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is too thick or thin, adjust the amount of dough used.
- If the pizza is too greasy, use less cheese or blot the toppings with a paper towel before baking.
Food safety advice:
- Make sure to wash all vegetables before using them as toppings.
- Use a food thermometer to ensure that the pizza is cooked to a safe temperature of 165°F.
Food history:
Pizza originated in Italy and has become a popular dish worldwide.
Flavor profiles:
The Bebé di Sorrento Pizza has a savory and slightly tangy flavor from the tomato sauce and Parmesan cheese, with a variety of textures and flavors from the vegetables and melted mozzarella cheese.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for best results.
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Region: Italian