Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
- 1/4 cup olive oil
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup red wine
- 1/4 cup tomato paste
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh oregano
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Large skillet
- Wooden spoon
- Can opener
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, basil, oregano, garlic, egg, salt, and pepper. Mix well.
3. Form mixture into 1-inch meatballs and place on a baking sheet.
4. Bake meatballs for 15-20 minutes, or until cooked through.
5. In a large skillet, heat olive oil over medium heat.
6. Add crushed tomatoes, red wine, tomato paste, basil, parsley, oregano, salt, and pepper. Stir to combine.
7. Add meatballs to the skillet and stir gently to coat with sauce.
8. Simmer meatballs in sauce for 10-15 minutes, or until sauce has thickened and meatballs are heated through.
9. Serve hot with additional grated Parmesan cheese, if desired.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 15g
- Protein: 25g
Substitutions for ingredients:
- Ground beef can be substituted with ground pork or ground turkey.
- Breadcrumbs can be substituted with almond flour or gluten-free breadcrumbs.
- Red wine can be substituted with beef broth or chicken broth.
Variations:
- Add chopped sun-dried tomatoes to the meatball mixture for extra flavor.
- Use different herbs, such as thyme or rosemary, for a different flavor profile.
- Add chopped bell peppers or onions to the sauce for extra texture.
Tips and tricks:
- Make sure to mix the meatball mixture well to ensure even distribution of ingredients.
- Use a cookie scoop to form meatballs for even sizing.
- Don't overcook the meatballs in the oven, as they will continue to cook in the sauce.
Storage instructions:
- Store leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat meatballs and sauce in a skillet over medium heat until heated through.
Presentation ideas:
- Serve meatballs and sauce in a large serving dish with a sprinkle of fresh herbs on top.
Garnishes:
- Freshly grated Parmesan cheese
- Chopped fresh herbs
Pairings:
- Serve with a side of garlic bread or pasta.
Suggested side dishes:
- Roasted vegetables
- Caesar salad
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or broth to thin it out.
- If the meatballs are too dry, add a splash of milk to the meatball mixture.
Food safety advice:
- Make sure to cook meatballs to an internal temperature of 160°F to ensure they are fully cooked.
Food history:
- Bebé di Sorrento Meatballs are a classic Italian dish that originated in the Sorrento region of Italy.
Flavor profiles:
- Savory, herbaceous, and slightly tangy.
Serving suggestions:
- Serve hot with a side of garlic bread or pasta.
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Region: Italian