Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick rounds
- 1/2 cup Beara Blue Cheese, crumbled
- 1/2 cup fig jam
- 1/4 cup chopped walnuts
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Small bowl
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Arrange baguette slices in a single layer on a baking sheet.
3. Brush each slice with olive oil and sprinkle with salt and pepper.
4. Bake in the preheated oven for 10-12 minutes, or until golden brown and crispy.
5. In a small bowl, mix together the Beara Blue Cheese and fig jam until well combined.
6. Spread the cheese and fig jam mixture on each crostini.
7. Sprinkle chopped walnuts on top of each crostini.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12 crostini.
Nutritional information:
- Calories: 120
- Fat: 5g
- Carbohydrates: 16g
- Protein: 3g
- Fiber: 1g
- Sugar: 5g
Substitutions for ingredients:
- Blue cheese can be substituted with goat cheese or feta cheese.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add sliced fresh figs on top of the crostini for extra sweetness and texture.
- Drizzle balsamic glaze on top of the crostini for a tangy flavor.
Tips and tricks:
- Make sure to slice the baguette evenly to ensure even toasting.
- Use a sharp knife to crumble the blue cheese for easier mixing.
- Toast the walnuts in a dry pan for extra flavor before chopping.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the crostini in a preheated oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Arrange the crostini on a wooden board or platter for a rustic look.
- Garnish with fresh herbs, such as thyme or rosemary, for extra flavor and color.
Pairings:
- Pair with a glass of red wine, such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Serve with a side salad, such as arugula or mixed greens.
Troubleshooting advice:
- If the crostini are not crispy enough, place them back in the oven for an additional 2-3 minutes.
Food safety advice:
- Make sure to store any leftover crostini in the refrigerator to prevent bacterial growth.
Food history:
- Crostini is a traditional Italian appetizer that dates back to the medieval times.
Flavor profiles:
- The Beara Blue Cheese and fig jam combination creates a sweet and savory flavor profile, while the toasted walnuts add a crunchy texture.
Serving suggestions:
- Serve as an appetizer at a dinner party or as a snack for a casual gathering.
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