Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup caramelized onions
- 1/2 cup crumbled Beara Blue cheese
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Roll out the pizza crust on a floured surface to your desired thickness.
3. Brush the olive oil over the crust, leaving a 1-inch border around the edges.
4. Spread the caramelized onions evenly over the crust.
5. Sprinkle the crumbled Beara Blue cheese and shredded mozzarella cheese over the onions.
6. Season with salt and pepper to taste.
7. Transfer the pizza to the pizza stone or baking sheet.
8. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- 425°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 280
- Total fat: 13g
- Saturated fat: 5g
- Cholesterol: 20mg
- Sodium: 480mg
- Total carbohydrate: 30g
- Dietary fiber: 2g
- Sugars: 3g
- Protein: 10g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Beara Blue cheese can be substituted with any other blue cheese.
- Mozzarella cheese can be substituted with any other shredded cheese.
- Olive oil can be substituted with any other cooking oil.
Variations:
- Add sliced mushrooms or roasted garlic to the pizza toppings.
- Use a different type of cheese, such as feta or goat cheese.
- Add sliced prosciutto or cooked bacon to the pizza toppings.
Tips and tricks:
- To make caramelized onions, cook sliced onions in a pan with butter or oil over low heat for 30-40 minutes, stirring occasionally, until they are soft and golden brown.
- Preheat the pizza stone or baking sheet in the oven for 10-15 minutes before adding the pizza to ensure a crispy crust.
- Use a pizza cutter or sharp knife to slice the pizza.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone.
- Garnish with fresh herbs, such as basil or parsley.
Garnishes:
- Fresh herbs, such as basil or parsley.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Mixed green salad with balsamic vinaigrette
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the cheese is not melted enough, broil the pizza for a few minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
- The Beara Blue cheese adds a tangy and salty flavor to the pizza, while the caramelized onions add a sweet and savory flavor.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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