Ingredients with Measurements:
- 1 pound ground beef
- 4 slices of bacon, cooked and crumbled
- 1/4 cup Beara Blue Cheese, crumbled
- 1/4 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 4 lettuce leaves
- 4 tomato slices
- 4 red onion slices
Special equipment needed:
- Grill or stovetop griddle
- Mixing bowl
- Spatula
- Cooking spray
Step-by-step instructions:
1. Preheat the grill or stovetop griddle to medium-high heat.
2. In a mixing bowl, combine the ground beef, cooked bacon, Beara Blue Cheese, breadcrumbs, egg, Worcestershire sauce, salt, and black pepper.
3. Mix the ingredients together until well combined.
4. Divide the mixture into 4 equal portions and shape them into patties.
5. Spray the grill or griddle with cooking spray and place the patties on it.
6. Cook the patties for 4-5 minutes on each side or until they are cooked to your desired level of doneness.
7. Toast the hamburger buns on the grill or griddle for 1-2 minutes.
8. Assemble the burgers by placing a lettuce leaf, tomato slice, and red onion slice on the bottom half of each bun.
9. Place a cooked patty on top of the vegetables and cover it with the top half of the bun.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or stovetop griddle: medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories: 520
Fat: 28g
Saturated Fat: 11g
Cholesterol: 155mg
Sodium: 920mg
Carbohydrates: 28g
Fiber: 2g
Sugar: 5g
Protein: 38g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Beara Blue Cheese can be substituted with any other type of blue cheese.
- Worcestershire sauce can be substituted with soy sauce or steak sauce.
Variations:
- Add sliced avocado or sautéed mushrooms to the burger.
- Use a different type of cheese, such as cheddar or Swiss.
- Make the burger into a slider by using smaller buns and patties.
Tips and tricks:
- Don't overwork the meat mixture when forming the patties, as it can make the burgers tough.
- Use a meat thermometer to ensure that the burgers are cooked to a safe internal temperature of 160°F.
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
Garnish the burgers with additional crumbled blue cheese or chopped fresh herbs, such as parsley or chives.
Pairings:
Pair the burgers with a cold beer or a glass of red wine.
Suggested side dishes:
- French fries
- Onion rings
- Coleslaw
- Grilled vegetables
Troubleshooting advice:
- If the burgers are falling apart on the grill, try adding more breadcrumbs to the mixture to help bind the ingredients together.
- If the burgers are too dry, try adding a tablespoon of olive oil or mayonnaise to the meat mixture.
Food safety advice:
- Always wash your hands and any utensils or surfaces that come into contact with raw meat.
- Cook the burgers to a safe internal temperature of 160°F to prevent foodborne illness.
Food history:
Blue cheese is believed to have originated in the Middle East over 4,000 years ago. It was introduced to Europe by the Romans and became popular in England during the 17th century.
Flavor profiles:
The Beara Blue Cheese and Bacon Burger has a savory and salty flavor from the bacon and blue cheese, with a hint of sweetness from the Worcestershire sauce.
Serving suggestions:
Serve the Beara Blue Cheese and Bacon Burger with a side of fries and a cold beer for a classic American meal.
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