Ingredients with Measurements:
- 1 lb bear meat, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper, to taste
- Flour tortillas
- Optional toppings: shredded cheese, sour cream, guacamole, salsa
Special equipment needed:
- Large skillet or griddle
Step-by-step instructions:
1. In a small bowl, mix together chili powder, cumin, smoked paprika, salt, and pepper.
2. Heat olive oil in a large skillet or griddle over medium-high heat.
3. Add bear meat and cook until browned, about 5-7 minutes.
4. Add bell peppers, onion, and garlic to the skillet and cook until vegetables are tender, about 5-7 minutes.
5. Sprinkle seasoning mixture over the meat and vegetables and stir to combine.
6. Serve hot with flour tortillas and optional toppings.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 25g
Protein: 30g
Substitutions for ingredients:
- Bear meat can be substituted with beef, chicken, or pork.
- Red and green bell peppers can be substituted with any color bell pepper or other vegetables such as mushrooms or zucchini.
Variations:
- Add sliced jalapenos for extra heat.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Make a marinade for the bear meat using lime juice, garlic, and cilantro before cooking.
Tips and tricks:
- Make sure to slice the bear meat thinly to ensure even cooking.
- Don't overcrowd the skillet or griddle to ensure the meat and vegetables cook evenly.
- Warm the tortillas before serving to make them more pliable.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the fajitas on a large platter with the tortillas and toppings on the side for guests to assemble their own.
Garnishes:
Garnish with fresh cilantro or lime wedges.
Pairings:
Serve with a side of Mexican rice and black beans.
Suggested side dishes:
- Mexican rice
- Black beans
- Corn on the cob
- Grilled vegetables
Troubleshooting advice:
- If the bear meat is tough, try marinating it before cooking to tenderize it.
- If the vegetables are overcooked, try cooking them separately from the meat and adding them back in at the end.
Food safety advice:
- Make sure to cook the bear meat to an internal temperature of 165°F to ensure it is safe to eat.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food history:
Fajitas originated in the Rio Grande Valley of Texas in the 1930s and were traditionally made with skirt steak.
Flavor profiles:
Savory, smoky, and slightly spicy.
Serving suggestions:
Serve with a cold beer or margarita.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A