Ingredients with Measurements:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 2 quarts of your favorite ice cream, softened
- 2 cups of your favorite chopped nuts
- 1/2 cup caramel sauce
- 1/2 cup chocolate sauce
Special Equipment Needed:
- 9x13 inch baking pan
- Electric mixer
- Plastic wrap
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. In a medium bowl, mix together graham cracker crumbs, melted butter, white sugar, ground cinnamon, ground nutmeg, and ground allspice until combined.
3. Press the graham cracker mixture into the bottom of the 9x13 inch baking pan.
4. Bake in preheated oven for 10 minutes.
5. Remove from oven and let cool.
6. Spread softened ice cream over cooled crust.
7. Sprinkle chopped nuts over the ice cream.
8. Drizzle caramel and chocolate sauce over the nuts.
9. Cover with plastic wrap and freeze for at least 4 hours.
10. Cut into slices and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 350 degrees F
Serving Size: 12 slices
Nutritional Information:
Calories: 300
Fat: 18g
Carbohydrates: 30g
Protein: 5g
Substitutions for Ingredients:
- Graham cracker crumbs can be substituted with crushed vanilla wafers.
- Nuts can be substituted with your favorite chopped candy.
- Caramel and chocolate sauce can be substituted with your favorite toppings.
Variations:
- You can use different flavors of ice cream for a unique flavor.
- You can add different toppings such as sprinkles, mini marshmallows, or chocolate chips.
Tips and Tricks:
- Make sure to freeze the cake for at least 4 hours before serving.
- For an extra crunchy crust, bake the crust for an additional 5 minutes.
Storage Instructions:
Store in an airtight container in the freezer for up to 3 months.
Reheating Instructions:
Not recommended.
Presentation Ideas:
Serve the cake in a bowl and top with whipped cream and a cherry.
Garnishes:
Whipped cream and a cherry.
Pairings:
Serve with a hot cup of coffee or hot chocolate.
Suggested Side Dishes:
Serve with a side of fresh fruit or a scoop of your favorite ice cream.
Troubleshooting Advice:
- If the crust is too soft, bake for an additional 5 minutes.
- If the ice cream is too hard to spread, let it sit at room temperature for a few minutes before spreading.
Food Safety Advice:
Keep the cake frozen until ready to serve.
Food History:
The bear claw is a type of pastry that originated in the Middle East and is now popular in many countries around the world.
Flavor Profiles:
The bear claw ice cream cake has a sweet and crunchy graham cracker crust, creamy ice cream, and a combination of sweet and salty toppings.
Serving Suggestions:
Serve the cake with a scoop of your favorite ice cream and a drizzle of caramel or chocolate sauce.
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