Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, melted
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts
- 1/2 cup chopped dried cranberries
- 1/2 cup chopped dried apricots
- 1/2 cup chopped dried cherries
- 1/2 cup chopped almonds
- 1/2 cup white chocolate chips
- 1/2 cup chopped bear claws (or other favorite candy)
Special Equipment Needed:
- 9x13 inch baking pan
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Wooden spoon
- Rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, mix together the melted butter, sugar, and vanilla extract. Beat in the eggs one at a time.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the chocolate chips, walnuts, cranberries, apricots, cherries, almonds, white chocolate chips, and bear claws.
6. Spread the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the brownies to cool before cutting into squares.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 24 brownies
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 33g
Protein: 3g
Substitutions for Ingredients:
- Butter: Can be substituted with margarine or coconut oil
- Granulated sugar: Can be substituted with brown sugar or coconut sugar
- Chocolate chips: Can be substituted with dark chocolate chips or peanut butter chips
- Walnuts: Can be substituted with pecans, macadamia nuts, or almonds
- Dried cranberries: Can be substituted with raisins or dried blueberries
- Dried apricots: Can be substituted with dried pineapple or dried mango
- Dried cherries: Can be substituted with dried strawberries or dried raspberries
- Almonds: Can be substituted with cashews or pistachios
- White chocolate chips: Can be substituted with dark chocolate chips or peanut butter chips
- Bear claws: Can be substituted with other favorite candy such as M&M’s, Reese’s Pieces, or Snickers
Variations:
- Add 1/2 cup of peanut butter to the batter for a peanut butter twist
- Add 1/2 cup of cocoa powder to the batter for a double chocolate twist
- Add 1/2 cup of butterscotch chips to the batter for a butterscotch twist
Tips and Tricks:
- Make sure to grease the pan before adding the batter to prevent sticking
- Use a rubber spatula to fold in the ingredients to ensure even distribution
- Allow the brownies to cool completely before cutting into squares
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 15-20 seconds.
Presentation Ideas:
Serve the brownies on a platter with fresh berries and a dollop of whipped cream.
Garnishes:
Garnish with fresh berries and a sprinkle of powdered sugar.
Pairings:
Pair with a scoop of vanilla ice cream or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the brownies are too dry, add a tablespoon of melted butter to the batter.
- If the brownies are too moist, bake for an additional 5 minutes.
Food Safety Advice:
- Make sure to wash your hands before and after handling the ingredients.
- Make sure to use a clean utensil when stirring the batter.
Food History:
Bear claw fudge brownies are a classic dessert that have been around for decades. They are a favorite among children and adults alike.
Flavor Profiles:
These brownies have a rich, fudgy texture with a hint of sweetness from the white chocolate chips and bear claws. The walnuts, cranberries, apricots, cherries, and almonds add a crunchy texture and a burst of flavor.
Serving Suggestions:
Serve these brownies with a scoop of ice cream or a dollop of whipped cream for a decadent treat.
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