Ingredients with Measurements:
- 4 slices of thick-cut white bread
- 2 large eggs
- 1/4 cup of whole milk
- 2 tablespoons of granulated sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of vanilla extract
- 2 tablespoons of butter
- 1/2 cup of chopped almonds
- 1/2 cup of dried cranberries
- Maple syrup, for serving
Special Equipment Needed:
- Large bowl
- Whisk
- Non-stick skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the eggs, milk, sugar, cinnamon, nutmeg, and vanilla extract until combined.
2. Dip each slice of bread into the egg mixture, making sure to coat both sides.
3. Heat the butter in a non-stick skillet over medium heat.
4. Place the slices of bread in the skillet and cook for 2-3 minutes per side, or until golden brown.
5. Transfer the French toast to a plate and top with the chopped almonds and dried cranberries.
6. Serve with maple syrup.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4 slices
Nutritional Information (per serving):
Calories: 330
Fat: 13g
Carbohydrates: 42g
Protein: 10g
Substitutions for Ingredients:
- Whole milk can be substituted with almond milk, oat milk, or any other non-dairy milk.
- Granulated sugar can be substituted with coconut sugar, honey, or maple syrup.
- Almonds can be substituted with walnuts, pecans, or any other type of nut.
- Dried cranberries can be substituted with raisins, dried cherries, or any other type of dried fruit.
Variations:
- For a sweeter French toast, add a tablespoon of brown sugar to the egg mixture.
- For a savory French toast, omit the sugar and add a pinch of salt and pepper to the egg mixture.
- For a gluten-free French toast, use gluten-free bread.
Tips and Tricks:
- Make sure to coat both sides of the bread in the egg mixture.
- Use a non-stick skillet to prevent the French toast from sticking.
- Serve the French toast immediately for the best flavor and texture.
Storage Instructions:
The French toast can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The French toast can be reheated in a toaster or in a non-stick skillet over medium heat.
Presentation Ideas:
- Serve the French toast on a platter with a variety of toppings, such as fresh fruit, whipped cream, and syrup.
- Stack the French toast on a plate and top with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
- Chopped almonds
- Dried cranberries
- Whipped cream
- Maple syrup
Pairings:
- Fresh fruit
- Yogurt
- Bacon
Suggested Side Dishes:
- Scrambled eggs
- Hash browns
- Fruit salad
Troubleshooting Advice:
- If the French toast is not browning, increase the heat of the skillet.
- If the French toast is sticking to the skillet, add a bit more butter.
Food Safety Advice:
- Make sure to cook the French toast until it is golden brown and cooked through.
- Refrigerate any leftovers within 2 hours of cooking.
Food History:
French toast is believed to have originated in ancient Rome, where it was known as "pan dulcis". It was later popularized in France in the 16th century, where it was known as "pain perdu", or "lost bread".
Flavor Profiles:
This French toast has a sweet and nutty flavor, with hints of cinnamon and nutmeg.
Serving Suggestions:
- Serve with a dollop of whipped cream and a sprinkle of cinnamon.
- Top with fresh fruit and a drizzle of honey.
Related Categories
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Taste: Sweet, Buttery, Cinnamon, Nutty, Cinnamon-Y