Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Powdered sugar, for dusting
Special equipment needed:
- Donut pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Electric mixer
- Small saucepan
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a donut pan with cooking spray.
2. In a mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
3. In another mixing bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. In a small saucepan, melt the softened butter over medium heat. Add the chopped pecans, brown sugar, cinnamon, and nutmeg. Cook for 2-3 minutes, stirring constantly, until the mixture is well combined.
6. Spoon the donut batter into the prepared pan, filling each mold halfway. Spoon a tablespoon of the pecan mixture on top of the batter. Cover with more batter until the molds are 3/4 full.
7. Bake the donuts for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the donuts cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
9. Dust the cooled donuts with powdered sugar before serving.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Preheat the oven to 350°F (175°C).
Serving size:
This recipe makes 12 donuts.
Nutritional information:
Calories per serving: 240
Fat: 13g
Carbohydrates: 28g
Protein: 3g
Sodium: 220mg
Sugar: 15g
Substitutions for ingredients:
- Instead of pecans, you can use walnuts or almonds.
- You can use light brown sugar instead of dark brown sugar.
- You can use vegetable oil instead of melted butter.
Variations:
- Add chocolate chips to the batter for a chocolatey twist.
- Substitute the pecan mixture with raspberry jam for a fruity flavor.
- Add a tablespoon of espresso powder to the batter for a coffee flavor.
Tips and tricks:
- Don't overmix the batter, or the donuts will be tough.
- Use a piping bag or a ziplock bag with the corner snipped off to fill the donut molds neatly.
- Let the donuts cool completely before dusting them with powdered sugar, or the sugar will melt.
Storage instructions:
Store the donuts in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the donuts, place them in a preheated 350°F (175°C) oven for 5-7 minutes, or until warm.
Presentation ideas:
Arrange the donuts on a platter and dust them with powdered sugar. Serve with a cup of coffee or tea.
Garnishes:
You can garnish the donuts with chopped nuts, chocolate shavings, or fresh berries.
Pairings:
Bear Claw Donuts pair well with coffee, tea, or hot chocolate.
Suggested side dishes:
Serve the donuts with fresh fruit or yogurt for a balanced breakfast.
Troubleshooting advice:
- If the donuts are too dry, add more milk to the batter.
- If the donuts are too wet, add more flour to the batter.
- If the donuts are sticking to the pan, grease the pan more thoroughly.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils before cooking.
Food history:
Bear Claw Donuts are a popular pastry in the United States, named after their resemblance to a bear's claw.
Flavor profiles:
Bear Claw Donuts are sweet, nutty, and spiced with cinnamon and nutmeg.
Serving suggestions:
Serve the donuts for breakfast, brunch, or as a dessert.
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