Ingredients with Measurements:
- 6 medium-sized apples, peeled and sliced
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- 6 bear claws, chopped
Special Equipment Needed:
- 9x13 inch baking dish
- Mixing bowl
- Mixing spoon
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the flour, rolled oats, brown sugar, cinnamon, nutmeg, salt, and chopped pecans.
3. Pour in the melted butter and mix until well combined.
4. Add the sliced apples to the mixture and stir until the apples are coated.
5. Pour the mixture into the 9x13 inch baking dish.
6. Sprinkle the chopped bear claws over the top of the apple mixture.
7. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the apples are tender.
8. Remove from the oven and let cool for 5-10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 320
Fat per serving: 18g
Carbohydrates per serving: 38g
Protein per serving: 3g
Substitutions for ingredients:
- You can substitute the bear claws with chopped walnuts or almonds.
- If you don't have brown sugar, you can use white sugar instead.
- You can use margarine instead of butter.
Variations:
- You can add a teaspoon of vanilla extract to the mixture for extra flavor.
- You can add a tablespoon of lemon juice to the apple mixture for a tangy taste.
- You can add a cup of fresh cranberries to the apple mixture for a festive touch.
Tips and Tricks:
- Make sure to slice the apples thinly and evenly for even cooking.
- You can use a food processor to chop the bear claws and pecans for easier preparation.
- Serve with a scoop of vanilla ice cream for a delicious dessert.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, preheat the oven to 350°F and bake for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve in individual ramekins for a cute presentation.
- Dust with powdered sugar for a pretty touch.
Garnishes:
- Sprinkle with chopped pecans or walnuts for added crunch.
- Top with a dollop of whipped cream for a decadent treat.
Pairings:
- Serve with a cup of hot cocoa or coffee for a cozy treat.
- Pair with a glass of red wine for a sophisticated dessert.
Suggested Side Dishes:
- Serve with a side of vanilla ice cream or whipped cream for a classic pairing.
- Pair with a side of roasted sweet potatoes for a hearty meal.
Troubleshooting Advice:
- If the top is browning too quickly, cover with foil and continue baking.
- If the apples are not tender enough, bake for an additional 5-10 minutes.
Food Safety Advice:
- Make sure to wash the apples thoroughly before peeling and slicing.
- Store any leftovers in the refrigerator to prevent spoilage.
Food History:
- Apple crisp is a traditional dessert that originated in North America in the 19th century.
Flavor Profiles:
- This recipe has a sweet and nutty flavor with a hint of cinnamon and nutmeg.
Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream or whipped cream for a delicious treat.
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Taste: Sweet, Tart, Buttery, Cinnamon, Nutty, Cinnamon-Spiced