Ingredients with Measurements:
- 2 lbs ground bear meat
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 4 hamburger buns
Special Equipment Needed:
- Large skillet
- Medium bowl
- Grill or stovetop
Step-by-Step Instructions:
1. In a medium bowl, combine the ground bear meat, garlic powder, onion powder, smoked paprika, black pepper, and sea salt. Mix together until fully combined.
2. Form the mixture into four equal-sized patties.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the patties to the skillet and cook for 4-5 minutes per side, or until cooked through.
5. Remove the patties from the skillet and set aside.
6. In the same skillet, add the butter and onions. Cook for 8-10 minutes, stirring occasionally, until the onions are caramelized.
7. Toast the hamburger buns.
8. To assemble the burgers, place a patty on each bun and top with the caramelized onions.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: Medium-high heat
Serving Size: 4
Nutritional Information:
Calories: 479
Fat: 24g
Carbohydrates: 29g
Protein: 34g
Substitutions for Ingredients:
- Ground bear meat can be substituted with ground beef, turkey, or pork.
- Olive oil can be substituted with vegetable oil.
- Butter can be substituted with vegan butter.
Variations:
- Add your favorite cheese to the burgers.
- Top the burgers with lettuce, tomato, and pickles.
- Add a fried egg to the burgers.
Tips and Tricks:
- Make sure to cook the patties until they are cooked through.
- Make sure to cook the onions until they are caramelized.
Storage Instructions:
Store the cooked burgers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the burgers in a skillet over medium heat for 3-4 minutes per side.
Presentation Ideas:
Serve the burgers on a platter with a side of fries, coleslaw, or a salad.
Garnishes:
Garnish the burgers with fresh parsley or cilantro.
Pairings:
Pair the burgers with a cold beer or a glass of red wine.
Suggested Side Dishes:
- French fries
- Coleslaw
- Potato salad
- Baked beans
Troubleshooting Advice:
- Make sure to cook the patties until they are cooked through.
- Make sure to cook the onions until they are caramelized.
Food Safety Advice:
- Make sure to cook the patties until they reach an internal temperature of 165°F.
- Make sure to store the cooked burgers in an airtight container in the refrigerator.
Food History:
Bear burgers have been a popular dish in North America for centuries. The dish is believed to have originated with Native American tribes, who hunted and ate bear meat.
Flavor Profiles:
This dish has a smoky and savory flavor from the smoked paprika and caramelized onions.
Serving Suggestions:
Serve the burgers with a side of fries, coleslaw, or a salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Savory, Tangy, Sweet, Umami, Caramelized