Ingredients with Measurements:
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 cup sliced shiitake mushrooms
- 1/2 cup sliced button mushrooms
- 1/4 cup sliced green onions
- 2 tablespoons bean paste
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/4 cup water
- 1 tablespoon cornstarch
- 1 tablespoon cold water
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over high heat.
2. Add the minced garlic and ginger and stir-fry for 30 seconds.
3. Add the sliced shiitake mushrooms, button mushrooms, and green onions and stir-fry for 2-3 minutes, until the mushrooms are tender.
4. Add the bean paste, soy sauce, sugar, black pepper, and 1/4 cup water to the wok and stir-fry for 1-2 minutes, until the sauce is well combined and heated through.
5. In a small bowl, whisk together the cornstarch and 1 tablespoon cold water until smooth.
6. Add the cornstarch mixture to the wok and stir-fry for 1-2 minutes, until the sauce has thickened.
7. Serve the stir-fry hot, garnished with additional sliced green onions if desired.
15-20 minutes
Temperature: High heat
Serving size: 2-4 servings
Nutritional information:
- Calories: 130
- Fat: 9g
- Carbohydrates: 10g
- Protein: 3g
- Fiber: 2g
Substitutions for ingredients:
- Any type of mushroom can be used in place of shiitake and button mushrooms.
- Miso paste can be used in place of bean paste.
Variations:
- Add sliced bell peppers or carrots to the stir-fry for additional vegetables.
- Use tofu or seitan instead of mushrooms for a vegetarian/vegan option.
- Add sliced chicken or beef for a meat option.
Tips and tricks:
- Make sure to slice the mushrooms thinly so they cook evenly.
- Use a non-stick wok or skillet to prevent sticking.
- Stir-fry the garlic and ginger quickly to prevent burning.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the stir-fry in a wok or skillet over medium-high heat until heated through.
Presentation ideas:
- Serve the stir-fry in a bowl with steamed rice or noodles.
Garnishes:
- Sliced green onions or cilantro.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli or bok choy.
Troubleshooting advice:
- If the sauce is too thick, add a little more water to thin it out.
- If the sauce is too thin, add a little more cornstarch and water mixture to thicken it up.
Food safety advice:
- Make sure to cook the mushrooms thoroughly to prevent any foodborne illnesses.
Food history:
- Bean paste is a staple ingredient in Chinese cuisine and is made from fermented soybeans.
Flavor profiles:
- Umami, savory, slightly sweet.
Serving suggestions:
- Serve the stir-fry hot with steamed rice or noodles.
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