Ingredients with Measurements:
- 1 lb. potatoes, peeled and diced
- 1 onion, chopped
- 1 tbsp. butter
- 1 tbsp. all-purpose flour
- 1 cup milk
- 1 tsp. salt
- 1/4 tsp. black pepper
- 2 apples, peeled and diced
- 1 tbsp. sugar
- 1/2 tsp. cinnamon
Special equipment needed:
- Large pot
- Wooden spoon
- Potato masher
- Skillet
Step-by-step instructions:
1. In a large pot, boil the potatoes until tender. Drain and set aside.
2. In a skillet, sauté the onion in butter until translucent.
3. Sprinkle flour over the onions and stir until combined.
4. Slowly add milk, stirring constantly until the mixture thickens.
5. Add salt and pepper to the mixture and stir.
6. Add the cooked potatoes to the mixture and mash with a potato masher until smooth.
7. In a separate skillet, sauté the diced apples with sugar and cinnamon until tender.
8. Serve the Beamtenstippe with the sautéed apples on top.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Boil potatoes until tender.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 254
Fat: 5g
Carbohydrates: 49g
Protein: 6g
Sodium: 636mg
Substitutions for ingredients:
- Margarine can be used instead of butter.
- Soy milk can be used instead of regular milk.
Variations:
- Add bacon bits to the Beamtenstippe for added flavor.
- Use sweet potatoes instead of regular potatoes for a sweeter taste.
Tips and tricks:
- Make sure to mash the potatoes well to achieve a smooth texture.
- Add more milk if the mixture is too thick.
- Adjust the amount of sugar and cinnamon in the sautéed apples to taste.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stove until heated through.
Presentation ideas:
Serve the Beamtenstippe in a bowl with the sautéed apples on top.
Garnishes:
Garnish with chopped parsley or chives.
Pairings:
Pair with a side salad or crusty bread.
Suggested side dishes:
Side salad or crusty bread.
Troubleshooting advice:
- If the mixture is too thick, add more milk.
- If the mixture is too thin, add more flour.
Food safety advice:
Make sure to cook the potatoes and apples thoroughly.
Food history:
Beamtenstippe is a traditional German dish that originated in the 19th century. It was a popular dish among civil servants, hence the name "Beamtenstippe," which translates to "civil servant mash."
Flavor profiles:
The Beamtenstippe is creamy and savory, while the sautéed apples add a sweet and slightly tart flavor.
Serving suggestions:
Serve as a main dish for lunch or dinner.
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Region: German