Ingredients with Measurements:
- 2 cups fresh beach plums, pitted
- 1 cup water
- 1 cup sugar
- 1/4 cup fresh lemon juice
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, combine the beach plums, water, and sugar. Bring to a boil over medium-high heat, stirring occasionally until the sugar dissolves.
2. Reduce the heat to low and simmer for 10 minutes or until the beach plums are soft.
3. Remove from heat and let cool to room temperature.
4. Once cooled, transfer the mixture to a blender and blend until smooth.
5. Strain the mixture through a fine-mesh sieve into a bowl.
6. Stir in the fresh lemon juice.
7. Chill the mixture in the refrigerator for at least 2 hours or until completely chilled.
8. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
9. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours or until firm.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Simmer over low heat
Serving size:
- Makes about 4 cups of sorbet
Nutritional information:
- Calories per serving: 180
- Fat: 0g
- Carbohydrates: 46g
- Protein: 0g
- Fiber: 1g
- Sodium: 0mg
Substitutions for ingredients:
- If beach plums are not available, you can substitute with other tart fruits such as cranberries or sour cherries.
Variations:
- Add a tablespoon of vodka to the mixture before churning to create a smoother texture.
- Add a teaspoon of vanilla extract for a more complex flavor.
Tips and tricks:
- To easily pit the beach plums, cut them in half and remove the pit with a spoon.
- For a more intense flavor, reduce the mixture over low heat until it thickens before blending.
Storage instructions:
- Store the sorbet in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Allow the sorbet to soften at room temperature for a few minutes before serving.
Presentation ideas:
- Serve the sorbet in a chilled glass or bowl.
- Garnish with fresh beach plum slices or mint leaves.
Pairings:
- Serve with a glass of sparkling wine or champagne.
Suggested side dishes:
- Fresh fruit salad or a light summer salad.
Troubleshooting advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes before scooping.
Food safety advice:
- Make sure to wash the beach plums thoroughly before using.
Food history:
- Beach plums are a native fruit to the Northeastern United States and were used by Native Americans for medicinal purposes.
Flavor profiles:
- Tart, sweet, and refreshing.
Serving suggestions:
- Serve as a light and refreshing dessert on a hot summer day.
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Taste: Sweet, Tart, Refreshing, Fruity