Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup beach plum jam
Special equipment needed:
- 9-inch round cake pan
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch round cake pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy, about 2-3 minutes.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Spoon the beach plum jam over the top of the batter, spreading it evenly.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 290
- Fat: 14g
- Carbohydrates: 38g
- Protein: 3g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version of the cake.
- Beach plum jam can be substituted with any other type of jam or preserves.
Variations:
- Add 1/2 cup of chopped nuts to the batter for a crunchy texture.
- Top the cake with whipped cream or frosting for a more decadent dessert.
Tips and tricks:
- Make sure the butter is softened before beating it with the sugar to ensure a smooth batter.
- Use a spatula to spread the beach plum jam evenly over the batter.
- Let the cake cool completely before slicing it to prevent it from falling apart.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in a preheated oven at 350°F for 5-10 minutes, or until warm.
Presentation ideas:
- Dust the top of the cake with powdered sugar before serving.
- Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
- Fresh berries, such as raspberries or blueberries, make a great garnish for the cake.
Pairings:
- Serve the cake with a cup of hot tea or coffee for a cozy afternoon treat.
Suggested side dishes:
- Fresh fruit salad or a green salad make great side dishes to balance out the sweetness of the cake.
Troubleshooting advice:
- If the cake is browning too quickly on top, cover it with aluminum foil and continue baking until done.
- If the cake is not cooked through in the center, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Store the cake in an airtight container to prevent contamination.
Food history:
- Beach plums are a type of wild plum that grow along the coast of the northeastern United States. They have been used in traditional recipes for centuries.
Flavor profiles:
- The cake has a sweet and tangy flavor from the beach plum jam, with a light and fluffy texture.
Serving suggestions:
- Serve the cake as a dessert or as a sweet treat with tea or coffee.
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