Ingredients with Measurements:
- 2 pounds of beach plums
- 2 cups of granulated sugar
- 1/4 cup of lemon juice
- 1/4 cup of water
Special Equipment Needed:
- Large pot
- Wooden spoon
- Food processor or blender
- Canning jars with lids and bands
- Canning funnel
- Jar lifter
- Water bath canner
Step-by-Step Instructions:
1. Rinse the beach plums and remove any stems or leaves. Place them in a large pot with the water and lemon juice.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally with a wooden spoon. Reduce the heat to low and simmer for 10-15 minutes, or until the beach plums are soft and the mixture has thickened.
3. Remove the pot from the heat and let it cool slightly. Transfer the mixture to a food processor or blender and puree until smooth.
4. Return the puree to the pot and add the sugar. Stir well to combine.
5. Bring the mixture back to a boil over medium-high heat, stirring constantly. Reduce the heat to low and simmer for 20-30 minutes, or until the jam has thickened and coats the back of a spoon.
6. While the jam is cooking, prepare the canning jars and lids by washing them in hot soapy water and sterilizing them in boiling water for 10 minutes.
7. Once the jam has reached the desired consistency, remove the pot from the heat and use a canning funnel to transfer the hot jam to the prepared jars, leaving 1/4 inch of headspace.
8. Wipe the rims of the jars with a clean damp cloth and place the lids and bands on top, tightening them just until they are snug.
9. Place the jars in a water bath canner and process for 10 minutes (adjusting for altitude if necessary).
10. Remove the jars from the canner and let them cool on a towel-lined countertop for 24 hours. Check the seals and store the jars in a cool, dark place for up to one year.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-60 minutes
Temperature:
- Medium-high heat for boiling and simmering
- Water bath canner at boiling temperature (212°F/100°C)
Serving size:
- Makes about 4-5 half-pint jars
Nutritional information:
- Calories: 50 per tablespoon
- Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
Substitutions for ingredients:
- You can use other types of plums if beach plums are not available.
- You can use lime juice instead of lemon juice.
- You can use honey or maple syrup instead of granulated sugar.
Variations:
- Add a pinch of cinnamon or nutmeg for a spiced flavor.
- Add a splash of vanilla extract for a sweet and aromatic flavor.
- Add a few tablespoons of chopped fresh herbs, such as rosemary or thyme, for a savory twist.
Tips and Tricks:
- Use a potato masher or immersion blender to break up the beach plums before pureeing them for a smoother texture.
- Use a candy thermometer to monitor the temperature of the jam and ensure it reaches the proper consistency.
- Use a jar lifter to safely remove the hot jars from the canner.
Storage Instructions:
- Store the jars in a cool, dark place for up to one year.
Reheating Instructions:
- Heat the jam in a saucepan over low heat, stirring occasionally, until it reaches a spreadable consistency.
Presentation Ideas:
- Serve the jam on toast, muffins, or scones.
- Use it as a glaze for roasted meats or vegetables.
- Mix it into yogurt or oatmeal for a fruity breakfast.
Garnishes:
- Sprinkle chopped nuts or seeds on top of the jam.
- Add a dollop of whipped cream or yogurt.
Pairings:
- Serve the jam with cheese and crackers for a savory snack.
- Pair it with a glass of red wine or a cup of tea.
Suggested Side Dishes:
- Serve the jam with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the jam is too runny, return it to the pot and cook it for a few more minutes until it thickens.
- If the jam is too thick, add a splash of water or lemon juice to thin it out.
Food Safety Advice:
- Follow proper canning procedures to ensure the jars are properly sealed and safe to eat.
- Discard any jars that do not seal properly or show signs of spoilage.
Food History:
- Beach plums are native to the northeastern United States and have been used by Native Americans for centuries.
- Beach plum jam was a popular homemade preserve in the early 20th century and was often served with bread or biscuits.
Flavor Profiles:
- Beach plum jam has a sweet and tangy flavor with a slightly floral aroma.
Serving Suggestions:
- Serve the jam as a condiment or topping for breakfast, snacks, or desserts.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A