Ingredients with Measurements:
- 4 cups fresh beach plums, pitted and chopped
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
Special Equipment Needed:
- 9-inch square baking dish
- Mixing bowls
- Measuring cups and spoons
- Pastry cutter or fork
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the chopped beach plums, granulated sugar, cornstarch, cinnamon, and nutmeg. Mix well and set aside.
3. In another mixing bowl, combine the flour, rolled oats, brown sugar, and salt. Mix well.
4. Using a pastry cutter or fork, cut in the chilled butter until the mixture resembles coarse crumbs.
5. Spread the beach plum mixture evenly in the bottom of the baking dish.
6. Sprinkle the crumble mixture over the top of the beach plum mixture.
7. Bake for 35-40 minutes, or until the crumble is golden brown and the beach plum mixture is bubbling.
8. Remove from the oven and let cool for 10-15 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories per serving: 320
- Total fat: 14g
- Saturated fat: 8g
- Cholesterol: 35mg
- Sodium: 200mg
- Total carbohydrates: 47g
- Dietary fiber: 3g
- Sugars: 32g
- Protein: 2g
Substitutions for ingredients:
- If beach plums are not available, you can use other types of plums or berries.
- Instead of rolled oats, you can use chopped nuts or coconut flakes.
- You can use salted butter instead of unsalted butter, but adjust the amount of salt in the recipe accordingly.
Variations:
- Add a teaspoon of vanilla extract to the crumble mixture for extra flavor.
- Top the crumble with a scoop of vanilla ice cream or whipped cream before serving.
- Mix in some chopped apples or pears with the beach plums for a different flavor.
Tips and Tricks:
- Make sure the butter is chilled and cut into small pieces to ensure a crumbly texture.
- Use a fork to mix the crumble mixture if you don't have a pastry cutter.
- Serve the crumble warm or at room temperature for best results.
Storage Instructions:
- Store any leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the crumble, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the crumble in individual ramekins for a cute and rustic presentation.
- Top the crumble with a sprinkle of cinnamon or a drizzle of caramel sauce for extra flavor.
Garnishes:
- Sprinkle some chopped nuts or coconut flakes over the top of the crumble for added texture.
- Top the crumble with a dollop of whipped cream or a scoop of ice cream.
Pairings:
- Serve the crumble with a cup of hot tea or coffee for a cozy dessert.
- Pair the crumble with a glass of sweet dessert wine for a sophisticated treat.
Suggested Side Dishes:
- Serve the crumble with a side of vanilla ice cream or whipped cream for a classic pairing.
- Pair the crumble with a side of fresh fruit or a fruit salad for a lighter dessert option.
Troubleshooting Advice:
- If the crumble is too dry, add a tablespoon of melted butter or a splash of milk to the mixture.
- If the crumble is too wet, add a tablespoon of flour or oats to the mixture.
Food Safety Advice:
- Make sure to wash the beach plums thoroughly before using them in the recipe.
- Store any leftover crumble in the refrigerator to prevent spoilage.
Food History:
- Beach plums are a type of wild plum that grows along the eastern coast of the United States.
- Native Americans used beach plums for medicinal purposes and as a food source.
- Beach plums were also used to make jams, jellies, and other preserves.
Flavor Profiles:
- Beach plums have a tart and slightly sweet flavor that pairs well with cinnamon and nutmeg.
- The crumble topping adds a buttery and crunchy texture to the dish.
Serving Suggestions:
- Serve the crumble as a dessert after a summer barbecue or picnic.
- Bring the crumble to a potluck or gathering for a crowd-pleasing dessert option.
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