Ingredients with Measurements:
- 4 cups of fresh beach plums, pitted
- 1 cup of granulated sugar
- 1 cup of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of whole milk
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Rubber spatula
Step-by-step instructions:
1. Preheat your oven to 375°F.
2. In a mixing bowl, combine the pitted beach plums and 1/2 cup of sugar. Stir well and set aside.
3. In another mixing bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt.
4. Add the whole milk, melted butter, and vanilla extract to the dry ingredients. Stir until the batter is smooth.
5. Pour the batter into the 9x13 inch baking dish.
6. Spoon the beach plum mixture over the batter.
7. Bake for 45-50 minutes or until the top is golden brown and the filling is bubbling.
8. Let the cobbler cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 340
- Fat: 14g
- Carbohydrates: 52g
- Protein: 3g
- Fiber: 2g
- Sugar: 39g
Substitutions for ingredients:
- You can use other types of fruit instead of beach plums, such as blueberries or blackberries.
- You can use almond milk or coconut milk instead of whole milk.
- You can use margarine or vegetable oil instead of butter.
Variations:
- Add a pinch of cinnamon to the batter for a warm and cozy flavor.
- Top the cobbler with a scoop of vanilla ice cream or whipped cream.
- Use a combination of different fruits for a mixed berry cobbler.
Tips and tricks:
- Make sure to pit the beach plums before using them in the recipe.
- You can use a pastry cutter to cut the butter into the dry ingredients for a more crumbly texture.
- Serve the cobbler warm for the best taste.
Storage instructions:
- Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the cobbler in the oven at 350°F for 10-15 minutes or until warmed through.
Presentation ideas:
- Serve the cobbler in individual ramekins for a cute and personal touch.
- Dust the top of the cobbler with powdered sugar for a pretty finish.
Garnishes:
- Top the cobbler with fresh mint leaves or a sprinkle of chopped nuts.
Pairings:
- Serve the cobbler with a cup of hot coffee or tea.
Suggested side dishes:
- Vanilla ice cream or whipped cream
Troubleshooting advice:
- If the cobbler is too dry, add a little more milk to the batter.
- If the cobbler is too wet, bake it for a few more minutes until the top is golden brown.
Food safety advice:
- Make sure to wash your hands and all equipment before starting the recipe.
- Store any leftover cobbler in the refrigerator to prevent spoilage.
Food history:
- Beach plums are a type of wild plum that grow along the East Coast of the United States. They were traditionally used by Native Americans for food and medicine.
Flavor profiles:
- Sweet, tart, and buttery
Serving suggestions:
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
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Taste: Sweet, Tart, Fruity, Buttery, Cinnamon, Cinnamon-Spiced