Ingredients with Measurements:
- 1 lb lamb or beef, cut into small cubes
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 tomatoes, chopped
- 1 green pepper, chopped
- 1 tbsp tomato paste
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup water
- 1 tbsp vegetable oil
- 1 tbsp butter
- 1 lb egg noodles
Special equipment needed:
- Skewers
- Grill or oven
Step-by-step instructions:
1. In a bowl, mix the meat, onion, garlic, tomatoes, green pepper, tomato paste, paprika, cumin, salt, and pepper. Let it marinate for at least 30 minutes.
2. Preheat the grill or oven to medium-high heat.
3. Thread the meat and vegetables onto skewers, alternating between them.
4. Brush the skewers with vegetable oil and place them on the grill or in the oven.
5. Cook for 10-15 minutes, turning occasionally, until the meat is cooked through.
6. In a separate pot, boil the egg noodles according to package instructions.
7. In a pan, melt the butter and add the cooked egg noodles. Toss to coat.
8. Serve the kebab skewers on top of the buttered egg noodles.
Time:
Preparation time: 40 minutes
Cooking time: 15 minutes
Temperature:
Grill or oven at medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 18g
Carbohydrates: 38g
Protein: 32g
Substitutions for ingredients:
- Lamb or beef can be substituted with chicken or tofu.
- Egg noodles can be substituted with rice or quinoa.
Variations:
- Add chopped herbs like parsley or cilantro to the marinade.
- Use different vegetables like zucchini, mushrooms, or eggplant.
Tips and tricks:
- Soak the skewers in water for at least 30 minutes before using them to prevent them from burning.
- If using wooden skewers, wrap the ends with aluminum foil to prevent them from burning.
- Don't overcrowd the skewers to ensure even cooking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the kebab skewers on a large platter with the buttered egg noodles on the side.
Garnishes:
Garnish with chopped herbs like parsley or cilantro.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Grilled corn on the cob
Troubleshooting advice:
- If the meat is not cooking evenly, rotate the skewers to ensure even cooking.
- If the noodles are too dry, add more butter or a splash of olive oil.
Food safety advice:
- Make sure the meat is cooked to an internal temperature of 165°F to ensure it is safe to eat.
- Wash your hands and all surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Beşbarmaq Kebab is a traditional Azerbaijani dish that originated in the city of Sheki. It is named after the five fingers on a hand, as the skewers resemble fingers.
Flavor profiles:
This dish is savory and slightly spicy, with a hint of sweetness from the vegetables.
Serving suggestions:
Serve hot with a side salad or roasted vegetables.
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Region: Azerbaijani