Asian > Chinese > Fried Rice

Bazin-Fried Rice Recipe

Ingredients with Measurements:
- 2 cups of cooked basmati rice
- 2 tablespoons of vegetable oil
- 2 tablespoons of bazin powder
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of ground turmeric
- 1 teaspoon of paprika
- 1 teaspoon of chili powder
- 1/2 teaspoon of ground black pepper
- 1/2 teaspoon of salt
- 2 tablespoons of chopped fresh cilantro
- 2 tablespoons of chopped fresh parsley
- 2 tablespoons of chopped fresh dill
- 1/2 cup of frozen peas
- 1/2 cup of diced carrots
- 1/2 cup of diced bell peppers
- 1/2 cup of diced onions

Special Equipment Needed:
- Large skillet or wok
- Wooden spoon

Step-by-Step Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the bazin powder, garlic powder, onion powder, cumin, coriander, turmeric, paprika, chili powder, black pepper, and salt. Stir to combine.
3. Add the chopped cilantro, parsley, and dill. Stir to combine.
4. Add the frozen peas, carrots, bell peppers, and onions. Stir to combine.
5. Add the cooked basmati rice and stir to combine.
6. Cook for 5-7 minutes, stirring occasionally, until the vegetables are cooked through and the rice is heated through.
7. Serve hot.

Time:
Preparation Time: 10 minutes
Cooking Time: 7 minutes
Temperature: Medium-high heat
Serving Size: 4 servings

Nutritional Information: (per serving)
Calories: 220
Fat: 7g
Carbohydrates: 33g
Protein: 5g

Substitutions for Ingredients
- Basmati rice can be substituted with any other type of long-grain rice.
- Vegetable oil can be substituted with any other type of cooking oil.
- Bazin powder can be substituted with any other type of spice blend.
- Fresh herbs can be substituted with dried herbs.
- Frozen peas can be substituted with fresh or canned peas.
- Diced carrots can be substituted with diced sweet potatoes or squash.
- Diced bell peppers can be substituted with diced zucchini or mushrooms.

Variations:
- Add cooked chicken, beef, or shrimp to the fried rice for added protein.
- Add diced jalapenos or other hot peppers for added heat.
- Add diced pineapple or mango for a sweet flavor.

Tips and Tricks:
- Make sure to cook the vegetables until they are tender before adding the rice.
- Make sure to stir the fried rice often to prevent it from sticking to the pan.
- Add a splash of soy sauce or fish sauce for added flavor.

Storage Instructions:
Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Leftover fried rice can be reheated in the microwave or in a skillet over medium heat.

Presentation Ideas:
Fried rice can be served in a bowl or on a plate. Garnish with chopped fresh herbs and serve with a side of soy sauce or fish sauce.

Garnishes:
- Chopped fresh herbs
- Sliced green onions
- Sliced jalapenos
- Toasted sesame seeds

Pairings:
Fried rice pairs well with grilled meats, seafood, and vegetables.

Suggested Side Dishes:
- Grilled chicken
- Grilled shrimp
- Grilled vegetables
- Steamed dumplings
- Egg rolls

Troubleshooting Advice:
- If the fried rice is sticking to the pan, add a tablespoon of oil and stir to prevent sticking.
- If the fried rice is too dry, add a tablespoon of water or vegetable broth and stir to moisten.

Food Safety Advice:
- Make sure to store leftover fried rice in an airtight container in the refrigerator for no more than 3 days.
- Make sure to reheat leftover fried rice to an internal temperature of 165°F before eating.

Food History:
Fried rice is a popular dish in many Asian cuisines, including Chinese, Japanese, and Thai. It is believed to have originated in China during the Sui Dynasty (581-618 CE).

Flavor Profiles:
Bazin-fried rice has a savory flavor with a hint of spice from the bazin powder.

Serving Suggestions:
Bazin-fried rice can be served as a main course or as a side dish. It pairs well with grilled meats, seafood, and vegetables.

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Taste: Savory, Spicy, Tangy, Aromatic, Umami