Ingredients:
- 4 large potatoes, washed and scrubbed
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Special Equipment Needed:
- Baking sheet
- Aluminum foil
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. Line a baking sheet with aluminum foil.
3. Place the potatoes on the baking sheet and drizzle with olive oil.
4. Rub the potatoes with the oil to coat them evenly.
5. Sprinkle the potatoes with the butter, parsley, garlic powder, onion powder, paprika, oregano, salt, and pepper.
6. Bake for 45 minutes, or until the potatoes are tender and golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 25g
Protein: 3g
Ingredients with Measurements:
- Olive oil can be substituted with vegetable oil or melted butter.
- Fresh parsley can be substituted with dried parsley.
- Garlic powder can be substituted with fresh garlic.
- Onion powder can be substituted with fresh onion.
Variations:
- Add other herbs and spices such as thyme, rosemary, or cumin.
- Add other vegetables such as bell peppers, carrots, or zucchini.
- Add cheese such as cheddar, Parmesan, or mozzarella.
Tips and Tricks:
- Make sure to scrub the potatoes before baking to remove any dirt or debris.
- Cut the potatoes into smaller pieces if desired for faster cooking.
- Use a fork to check for doneness. The potatoes should be tender when pierced with a fork.
Storage Instructions:
Bazin-Baked Potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Bazin-Baked Potatoes can be reheated in the oven at 350 degrees F for 10-15 minutes, or in the microwave for 1-2 minutes.
Presentation Ideas:
Bazin-Baked Potatoes can be served as a side dish or as a main course. They can be served with a variety of sauces or toppings such as sour cream, salsa, or cheese.
Garnishes:
Bazin-Baked Potatoes can be garnished with fresh herbs such as parsley, chives, or cilantro.
Pairings:
Bazin-Baked Potatoes pair well with grilled meats such as steak, chicken, or fish.
Suggested Side Dishes:
Bazin-Baked Potatoes can be served with a variety of side dishes such as roasted vegetables, salads, or rice.
Troubleshooting Advice:
- If the potatoes are not cooked through, cover them with aluminum foil and continue baking.
- If the potatoes are too dry, add a tablespoon of butter or olive oil before baking.
Food Safety Advice:
- Always wash your hands before and after handling raw potatoes.
- Always wash the potatoes before baking to remove any dirt or debris.
Food History:
Bazin-Baked Potatoes are a traditional French dish that has been enjoyed for centuries.
Flavor Profiles:
Bazin-Baked Potatoes have a savory flavor with hints of garlic, onion, and herbs.
Serving Suggestions:
Bazin-Baked Potatoes can be served as a side dish or as a main course. They can be served with a variety of sauces or toppings such as sour cream, salsa, or cheese.
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