Ingredients with Measurements:
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
- 1/2 cup cherry preserves
- 1/4 cup water
Special equipment needed:
- Medium saucepan
- Whisk
- Mixing bowls
- Electric mixer
- Piping bag
- Small saucepan
Step-by-step instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. In a separate mixing bowl, whisk together the cornstarch and egg yolks until smooth.
3. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from cooking.
4. Pour the mixture back into the saucepan and heat over medium heat, whisking constantly, until the mixture thickens and coats the back of a spoon.
5. Remove from heat and stir in the vanilla extract.
6. Divide the mixture evenly between 6 serving glasses or ramekins. Chill in the refrigerator for at least 2 hours.
7. In a small saucepan, heat the cherry preserves and water over medium heat until the preserves have melted and the mixture is smooth.
8. Remove from heat and stir in the dark chocolate chips until melted and smooth.
9. Allow the chocolate mixture to cool slightly before transferring it to a piping bag.
10. Remove the chilled Bayrisch Creme from the refrigerator and pipe a small amount of the chocolate mixture into the center of each glass or ramekin.
11. Return the Bayrisch Creme to the refrigerator and chill for an additional 30 minutes to allow the chocolate filling to set.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Chilling time: 2 hours and 30 minutes
Temperature:
Medium heat
Serving size:
6 servings
Nutritional information:
Calories per serving: 380
Fat per serving: 22g
Carbohydrates per serving: 41g
Protein per serving: 5g
Substitutions for ingredients:
- Heavy cream can be substituted with half-and-half or whole milk.
- Cherry preserves can be substituted with any other fruit preserves or jam.
- Dark chocolate chips can be substituted with milk chocolate chips or white chocolate chips.
Variations:
- Instead of cherry preserves, try using raspberry, strawberry, or blueberry preserves.
- Top the Bayrisch Creme with whipped cream and fresh berries for a lighter dessert option.
- Add a splash of liqueur, such as Kirsch or Amaretto, to the Bayrisch Creme for an adult twist.
Tips and tricks:
- Make sure to whisk the egg yolk mixture constantly while adding the hot cream mixture to prevent the eggs from cooking and curdling.
- Use a piping bag with a small tip to fill the Bayrisch Creme with the chocolate filling for a neat and precise finish.
- Chill the Bayrisch Creme for at least 2 hours before adding the chocolate filling to ensure that the cream has set and will not mix with the filling.
Storage instructions:
Store the Bayrisch Creme in the refrigerator for up to 3 days.
Reheating instructions:
Do not reheat the Bayrisch Creme. Serve chilled.
Presentation ideas:
Serve the Bayrisch Creme in clear glass serving glasses or ramekins to showcase the layers of cream and chocolate filling.
Garnishes:
Garnish with fresh berries, mint leaves, or chocolate shavings.
Pairings:
Pair with a sweet dessert wine, such as Moscato or Riesling.
Suggested side dishes:
Serve with a light salad or fresh fruit for a balanced meal.
Troubleshooting advice:
- If the Bayrisch Creme is too thin, whisk in a little more cornstarch and heat over medium heat until thickened.
- If the chocolate filling is too thick, add a little more water to thin it out.
Food safety advice:
Make sure to refrigerate the Bayrisch Creme immediately after preparing and do not leave it at room temperature for more than 2 hours.
Food history:
Bayrisch Creme, also known as Bavarian cream, is a classic dessert that originated in Bavaria, Germany. It is a rich and creamy custard that is often flavored with vanilla and served with fruit or chocolate.
Flavor profiles:
The Bayrisch Creme is rich and creamy with a smooth and velvety texture. The chocolate filling adds a sweet and decadent flavor, while the cherry preserves provide a tart and fruity contrast.
Serving suggestions:
Serve the Bayrisch Creme as a dessert after a hearty meal or as a sweet treat for a special occasion.
Related Categories
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Region: German
Taste: Creamy, Chocolatey, Fruity, Rich, Decadent