Ingredients with Measurements:
- 8 small flour tortillas
- 8 oz. Bay Lough cheddar cheese, shredded
- 8 oz. smoked salmon, sliced
- 1 avocado, diced
- 1/2 red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
Step-by-step instructions:
1. Heat the non-stick skillet over medium heat.
2. Warm the tortillas in the skillet for about 30 seconds on each side.
3. Remove the tortillas from the skillet and set aside.
4. In the same skillet, add the shredded Bay Lough cheddar cheese and cook until melted and bubbly.
5. Remove the cheese from the skillet and set aside.
6. Assemble the tacos by placing a few slices of smoked salmon on each tortilla.
7. Top the smoked salmon with the melted Bay Lough cheddar cheese.
8. Add diced avocado, red onion, and chopped cilantro on top of the cheese.
9. Squeeze a wedge of lime over each taco and season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings (2 tacos per serving)
Nutritional information:
Calories per serving: 390
Total fat: 22g
Saturated fat: 9g
Cholesterol: 70mg
Sodium: 710mg
Total carbohydrates: 25g
Dietary fiber: 5g
Sugar: 2g
Protein: 24g
Substitutions for ingredients:
- Flour tortillas can be substituted with corn tortillas or lettuce cups for a low-carb option.
- Bay Lough cheddar cheese can be substituted with any other type of cheddar cheese.
- Smoked salmon can be substituted with cooked shrimp or grilled chicken.
- Avocado can be substituted with guacamole or sour cream.
- Red onion can be substituted with diced tomatoes or sliced jalapenos.
Variations:
- Add a dollop of salsa or hot sauce for extra flavor.
- Top with a fried egg for a breakfast taco twist.
- Use different types of cheese, such as feta or goat cheese, for a different flavor profile.
- Add black beans or corn for a vegetarian option.
Tips and tricks:
- Warm the tortillas in the skillet before assembling the tacos to make them more pliable and easier to fold.
- Use a non-stick skillet to prevent the cheese from sticking to the pan.
- Customize the toppings to your liking, such as adding sliced radishes or shredded lettuce.
- Serve with a side of rice and beans for a complete meal.
Storage instructions:
Leftover tacos can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the tacos in the microwave or oven until warmed through.
Presentation ideas:
Serve the tacos on a platter with a side of salsa and lime wedges for garnish.
Garnishes:
- Fresh cilantro
- Lime wedges
- Salsa
- Hot sauce
Pairings:
- Margaritas
- Mexican beer
- Sangria
Suggested side dishes:
- Rice and beans
- Grilled corn on the cob
- Mexican street corn salad
Troubleshooting advice:
- If the cheese is not melting properly, try adding a splash of milk to the skillet to help it melt more evenly.
- If the tortillas are cracking or breaking, try warming them up for a few more seconds in the skillet or wrapping them in a damp paper towel and microwaving for a few seconds to make them more pliable.
Food safety advice:
- Make sure to properly store any leftover ingredients in the refrigerator to prevent spoilage.
- Always wash your hands and any utensils or surfaces that come into contact with raw fish or meat to prevent cross-contamination.
Food history:
Tacos originated in Mexico and have become a popular dish worldwide. The combination of smoked salmon and cheddar cheese is a modern twist on traditional taco fillings.
Flavor profiles:
The Bay Lough cheddar cheese adds a creamy and tangy flavor to the tacos, while the smoked salmon adds a smoky and salty flavor. The avocado and lime add a fresh and citrusy flavor, while the red onion and cilantro add a slightly spicy and herbaceous flavor.
Serving suggestions:
Serve the tacos as a main dish for lunch or dinner, or as a fun appetizer for a party or gathering.
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