Ingredients with Measurements:
- 8 oz. Bay Lough Cheddar cheese, grated
- 4 oz. smoked salmon, chopped
- 4 oz. cream cheese, softened
- 2 tbsp. mayonnaise
- 1 tbsp. lemon juice
- 1 tsp. Worcestershire sauce
- 1/2 tsp. garlic powder
- Salt and pepper, to taste
- Chives, chopped (for garnish)
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. In a food processor or blender, combine the grated Bay Lough Cheddar cheese, smoked salmon, cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper.
2. Pulse until the mixture is smooth and well combined.
3. Transfer the spread to a serving bowl and garnish with chopped chives.
4. Serve immediately or cover and refrigerate until ready to serve.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 2 cups of spread
- Serving size: 2 tbsp.
Nutritional information:
- Calories: 70
- Total fat: 6g
- Saturated fat: 3g
- Cholesterol: 20mg
- Sodium: 150mg
- Total carbohydrates: 1g
- Dietary fiber: 0g
- Sugars: 0g
- Protein: 4g
Substitutions for ingredients:
- Bay Lough Cheddar cheese: Any sharp cheddar cheese can be used as a substitute.
- Smoked salmon: Cooked shrimp or crab meat can be used as a substitute.
- Cream cheese: Greek yogurt or sour cream can be used as a substitute.
- Mayonnaise: Plain yogurt or sour cream can be used as a substitute.
- Lemon juice: Lime juice or white wine vinegar can be used as a substitute.
- Worcestershire sauce: Soy sauce or fish sauce can be used as a substitute.
- Chives: Green onions or parsley can be used as a substitute.
Variations:
- Add chopped capers or dill for extra flavor.
- Use different types of cheese, such as Gouda or Brie, for a different flavor profile.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Make sure the cream cheese is softened before blending to ensure a smooth texture.
- Adjust the seasoning to taste.
- Serve with crackers, bread, or vegetables.
Storage instructions:
- Store the spread in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the spread in a decorative bowl with crackers and vegetables arranged around it.
Garnishes:
- Chopped chives or parsley
Pairings:
- Serve with crackers, bread, or vegetables.
Suggested side dishes:
- A green salad or vegetable platter.
Troubleshooting advice:
- If the spread is too thick, add a little more mayonnaise or lemon juice to thin it out.
Food safety advice:
- Make sure to refrigerate the spread if not serving immediately.
Food history:
- N/A
Flavor profiles:
- Creamy, savory, and slightly smoky.
Serving suggestions:
- Serve as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
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