Ingredients with Measurements:
- 4 slices of whole wheat bread
- 4 oz. of smoked salmon
- 2 oz. of Bay Lough cheddar cheese
- 1 tbsp. of mayonnaise
- 1 tbsp. of Dijon mustard
- 1 tbsp. of honey
- 1 tbsp. of lemon juice
- Salt and pepper to taste
- 1 cup of arugula
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, and lemon juice until well combined.
2. Spread the mixture evenly onto each slice of bread.
3. Layer the smoked salmon on top of the spread on two of the slices of bread.
4. Grate the Bay Lough cheddar cheese and sprinkle it over the smoked salmon.
5. Add a handful of arugula on top of the cheese.
6. Season with salt and pepper to taste.
7. Top with the remaining slices of bread.
8. Cut the sandwiches in half and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- None
Serving size:
- 2 sandwiches
Nutritional information:
- Calories: 470
- Fat: 22g
- Carbohydrates: 36g
- Protein: 31g
Substitutions for ingredients:
- Whole wheat bread can be substituted with any bread of your choice.
- Smoked salmon can be substituted with any type of smoked fish.
- Bay Lough cheddar cheese can be substituted with any type of cheddar cheese.
- Arugula can be substituted with any type of lettuce.
Variations:
- Add sliced tomatoes or cucumbers for extra freshness.
- Use a different type of cheese for a different flavor.
- Add avocado for extra creaminess.
Tips and tricks:
- Use fresh ingredients for the best flavor.
- Toast the bread for a warm sandwich.
- Add a squeeze of fresh lemon juice for extra tanginess.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve on a plate with a side salad.
Garnishes:
- None
Pairings:
- Serve with a cup of soup or a side salad.
Suggested side dishes:
- Mixed green salad
- Tomato soup
- Caesar salad
Troubleshooting advice:
- If the sandwich is too dry, add more spread or a drizzle of olive oil.
Food safety advice:
- Make sure the smoked salmon is fresh and properly stored.
Food history:
- The combination of smoked salmon and cheddar cheese is a classic British flavor pairing.
Flavor profiles:
- Smoky, tangy, and creamy.
Serving suggestions:
- Serve as a light lunch or a quick and easy dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A